{"authors":["Thommy Laurence Dela Paz Esteron"],"doi":"10.5281/zenodo.8437372","id":2121,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"9a6336b993d17eb3b57f21180506feb2fab02e4e513768c135784b0044812766","published":"2023-10-13","schema":"scimatic-publication/1","supersedes":null,"title":"Acceptability and Marketability of Tomato, Carrot and Moth Beans as Flavors of Ice Cream","url":"https://scimatic.org/show_manuscript/2121","version":1,"volume":14}