Research Article

Accessing Stories: Experiences of Former Fast Food Chain Employees during the COVID-19 Pandemic

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Psych Educ Multidisc J, 2023, 7 (4), 287-298, DOI: https://doi.org/10.5281/zenodo.7682944, ISSN 2822-4353
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Abstract

This study aimed to account for fast food chain employees’ experiences, responses, and insights in acquiring assistance during the COVID-19 pandemic. The researchers used a qualitative approach and a phenomenological method of research. The participants were seven former fast food chain employees in Davao City who were laid off and lost their job because of the pandemic. Three themes emerged from the former fast food chain employees’ experiences, focusing on their challenges in accessing assistance. Four themes emerged in terms of participants’ responses to the challenges they faced in accessing assistance. Also, four themes surfaced based on the insights of the employees from the challenges encountered. Thus, the findings of this study suggest that the field of social work could help improve the participants’ quality of life through developing programs or services that could immediately respond to the concerns of former fast food chain employees.

Keywords phenomenology covid-19 pandemic assistance Davao City Fast Food Chain Employees

The team behind this paper

4 authors, 1 institution.

This paper University of Mindanao — Philippines University of Mindanao 3 authors Genevieve Besande — corresponding author GB Genevieve Besande ✉ June Mark Tangpos JT June Mark Tangpos Princess Mae Tutor PT Princess Mae Tutor Dr. Maico Demi B. Aperocho MA Dr. Maico Demi B. Aperocho

1 of them has not recorded an affiliation.

Readership

588 reads over 32 months.

March 2024 October 2026

On SciChain

This article is token #1040 of SciMatic Articles (ERC-1155): 1,000,000 tokens, minted once, never more. The chain also stores a fingerprint (SHA-256) of the article's record, so anyone can check that it has not been altered.

HolderWalletTokens
SciMatic 0xc35709…277732 100,000 (10%)
Genevieve Besande 0xBFfF6f…1A1c10 225,000 (22.5%)
June Mark Tangpos 0xCDAe41…Bc506f 225,000 (22.5%)
Princess Mae Tutor 0xD4404e…2efdC8 225,000 (22.5%)
Dr. Maico Demi B. Aperocho 0xEcd4A2…3Dcedc 225,000 (22.5%)
Content hash 0x292aa651979350f7a4002397efd42b0a32eb08e911a877c276971b05b0ee5e93

Bibliographic Information

Genevieve Besande, June Mark Tangpos, Princess Mae Tutor, Dr. Maico Demi B. Aperocho, (2023). Accessing Stories: Experiences of Former Fast Food Chain Employees during the COVID-19 Pandemic, Psychology and Education: A Multidisciplinary Journal, 7(4): 287-298
Bibtex Citation
@article{genevieve_besande2023pemj,
author = {Genevieve Besande and June Mark Tangpos and Princess Mae Tutor and Dr. Maico Demi B. Aperocho},
title = {Accessing Stories: Experiences of Former Fast Food Chain Employees during the COVID-19 Pandemic},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2023},
volume = {7},
number = {4},
pages = {287-298},
doi = {10.5281/zenodo.7682944},
url = {https://scimatic.org/show_manuscript/1040}
}
APA Citation
Besande, G., Tangpos, J.M., Tutor, P.M., Aperocho, D.M.D.B., (2023). Accessing Stories: Experiences of Former Fast Food Chain Employees during the COVID-19 Pandemic. Psychology and Education: A Multidisciplinary Journal, 7(4), 287-298. https://doi.org/10.5281/zenodo.7682944

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