15 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

16 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

17 Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.

18 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

19 New Copper(II) Coordination Compounds Assembled from Multifunctional Pyridine-Carboxylate Blocks: Synthesis, Structures, and Catalytic Activity in Cycloalkane Oxidation.

20 Ordering a selected Zn(II), Cu(II), Pd(II) and Co(III) complex compounds. Their separately and combinedly antibacterial therapy and DNA-binding studies.

21 Improved method for spectrophotometric determination of ruthenium using 1,10-phenanthroline: Application for analysis of complex compounds

22 Suppression and “field enhancement” of the Mn2+ luminescence in ZnS‐type compounds

23 Phytochemical Characterization of L. Under Differential Dried-Conditions and Associated Nephrotoxicity Screening of Main Compound With Organ-on-a-Chip.

24 Bioaccessibility testing of cobalt compounds.

25 Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

26 Occupational exposure to volatile organic compounds and health risks in Colorado nail salons.

27 6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.

28 Ecofriendly microwave-assisted reaction and extraction of bioactive compounds from hawthorn leaf.

29 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

30 Synthesis of 3D Bi<inf>2</inf>S<inf>3</inf>/TiO<inf>2</inf> NTAs photocatalytic system and its high visible light driven photocatalytic performance for organic compound degradation

31 First synthesis of poly(furfuryl) alcohol precursor-based porous carbon beads as an efficient adsorbent for volatile organic compounds

32 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

33 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

34 Suppressive Effects of Cooling Compounds Icilin on Penicillin G-Induced Epileptiform Discharges in Anesthetized Rats.

35 Suppressive Effects of Cooling Compounds Icilin on Penicillin G-Induced Epileptiform Discharges in Anesthetized Rats.

36 A new flavone glycosides compound from the whole herbs of Potentilla discolor

37 Discovery of N-methylpiperazinyl flavones as a novel class of compounds with therapeutic potential against Alzheimer's disease: Synthesis, binding affinity towards amyloid β oligomers (Aβo) and ability to disrupt Aβo-PrP C interactions

38 Design, synthesis, and biological activity of TLR7-based compounds for chemotherapy-induced alopecia.

39 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

40 Determination of estradiol and progesterone content in capsules and creams from compounding pharmacies.

41 Antifungal spectrum characterization and identification of strong volatile organic compounds produced by TM-R.

42 Inhibitory effects of leaf extract of on and characterization of novel inhibitory compounds by GC-MS analysis.

43 Oligonucleotide Analogs and Mimics for Sensing Macromolecular Biocompounds.

44 Privacy-preserving search for chemical compound databases.

45 Development of lactobacillus kimchicus DCY51 T -mediated gold nanoparticles for delivery of ginsenoside compound K: In vitro photothermal effects and apoptosis detection in cancer cells

46 Modeling of RO/NF membrane rejections of PhACs and organic compounds: a statistical analysis

47 Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

48 Two macrocyclic pentaaza compounds containing pyridine evaluated as novel chelating agents in copper(II) and nickel(II) overload.

49 Thermal and EPR spectroscopic studies of novel coordination compound trans-bis(acesulfamato)tetraaquazinc(II) with Mn(II) impurity.

50 A bioorganometallic chemistry overview: From cytochrome P450 enzyme metabolism of organotin compounds to organorhodium-hydroxytamoxifen complexes with potential anti-cancer properties; A 37 year perspective at the interface of organometallic chemistry and biology

51 Perchlorate removal using granular activated carbon supported iron compounds: synthesis, characterization and reactivity.

52 Enhanced sulphur compounds adsorption from Jordanian diesel fuel by microemulsion-modified activated carbon

53 Facile Synthesis, Characterization of New Quinazolinones with Different Azo Compounds, 1,2,3-Triazole Moieties and Evaluation Their Anti-bacterial Activity.

54 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

55 Preparation of hydrophobic hierarchical pore carbon–silica composite and its adsorption performance toward volatile organic compounds

56 Temporal and spatial variations in hydrophobicity dependence of field-derived metrics to assess the biomagnification potential of hydrophobic organochlorine compounds

57 Caucasian endemic medicinal and nutraceutical plants: in-vitro antioxidant and cytotoxic activities and bioactive compounds.

58 Edible flowers as sources of phenolic compounds with bioactive potential.

59 Isolation of Chemical Constituents of Centaurea virgata Lam. and Xanthine Oxidase Inhibitory Activity of the Plant Extract and Compounds.

60 Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

61 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

62 Novel iminobenzoxathiolone compound inhibits nuclear factor-kappaB activation targeting inhibitory kappaB kinase beta and down-regulating interleukin-1beta expression in lipopolysaccharide-activated macrophages.

63 Improving Processing, Crystallization, and Performance of Poly- l -lactide with an Amide-Based Organic Compound as Both Plasticizer and Nucleating Agent

64 Effect of Self-Assembly of Oxalamide Based Organic Compounds on Melt Behavior, Nucleation, and Crystallization of Isotactic Polypropylene

65 Crystallization of microporous TiO<inf>2</inf> through photochemical deposition of Pt for photocatalytic degradation of volatile organic compounds

66 A basis for the kinetic selection of polymorphs during solution crystallization of organic compounds

67 Impact of Supramolecular Aggregation on the Crystallization Kinetics of Organic Compounds from the Supercooled Liquid State

68 In situ observation of polymorphic transition during crystallization of organic compounds showing preferential enrichment by means of temperature-controlled video-microscopy and time-resolved X-ray powder diffraction

69 ESIPT-active organic compounds with white luminescence based on crystallization-induced keto emission (CIKE)

70 The effect of organic palladium compounds on the crystallization of poly(L-lactic acid)(PLLA)

71 A new V-shaped organic fluorescent compound integrated with crystallization-induced emission enhancement and intramolecular charge transfer

72 Synthesis of organic bisurea compounds and their roles as crystallization nucleating agents of poly(l-lactic acid)

73 Crystallization using reverse micelles and water-in-oil microemulsion systems: The highly selective tool for the purification of organic compounds from complex mixtures

74 A chiral self-assembled monolayer derived from a resolving agent and its performance as a crystallization template for an organic compound from organic solvents

75 Crystallization-in-emulsion process of a melted organic compound: In situ optical monitoring and simultaneous droplet and particle size measurements

76 Fractionation of organic and inorganic compounds from black liquor by combining membrane separation and crystallization

77 On-line monitoring of batch cooling crystallization of organic compounds using ATR-FTIR spectroscopy coupled with an advanced calibration method

78 Crystallization of Organic Compounds: An Industrial Perspective

79 Crystallization of an organic compound from an ionic liquid using carbon dioxide as anti-solvent

80 An integrated high-throughput screening approach for purification of solid organic compounds by trituration and crystallization in solvents

81 Low temperature crystallization and thick single layer of PbTiO<inf>3</inf> thin film by metallo-organic compound decomposition with an additive of PVAC

82 Crystallization through slow acid-controlled hydrolytic release of a highly polar organic compound: Formation of a dipolar acridone polymorph

83 Introduction to chiral crystallization of achiral organic compounds: Spontaneous generation of chirality

84 Deliquescence and crystallization of ammonium sulfate particles internally mixed with water-soluble organic compounds

85 Effect of a Direct-Current Electric Field on the Separation of Binary Systems Containing Organic Compounds Using Crystallization

86 Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

87 Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

88 Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

89 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

90 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

91 Toxic effects of nitrogenous compounds (ammonia, nitrite, and nitrate) on acute toxicity and antioxidant responses of juvenile olive flounder, Paralichthys olivaceus

92 Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves

93 Cytotoxic and Antifungal Activities of 5-Hydroxyramulosin, a Compound Produced by an Endophytic Fungus Isolated from Cinnamomum mollisimum

94 Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria.

95 Highly sweet compounds of plant origin: From ethnobotanical observations to wide utilization.

96 Reversible C=C Bond Activation by an Intramolecularly Coordinated Antimony(I) Compound.

97 H and C isotope fractionation analysis of organophosphorus compounds for characterizing transformation reactions in biogas slurry: Potential for anaerobic treatment of contaminated biomass.

98 Design, Synthesis, and Biological Activities of Novel Pyrazole Oxime Compounds Containing a Substituted Pyridyl Moiety

99 Synthesis and Evaluation of Novel Pyrazole Ethandiamide Compounds as Inhibitors of Human THP-1 Monocytic Cell Neurotoxicity.

100 Effects of dopaminergic and serotonergic compounds in rats trained to discriminate a high and a low training dose of the synthetic cathinone mephedrone.

101 Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts

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