Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

Fernandes L.
brazilian journal of food technology 2018 Vol. 21 pp. 0-0
473
fernandes2018effectsbrazilian

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10.1590/1981-6723.21117
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