Keyword Connections

olive oil

Journals

13

1 Nutrients

2 Heliyon

3 Journal of food biochemistry

4 Environmental science and pollution research international

5 bmc complementary and alternative medicine

6 International journal of molecular sciences

7 Chemical communications (Cambridge, England)

8 physiologia plantarum

9 journal of cosmetic dermatology

10 psychiatry and clinical neurosciences

11 integrative and comparative biology

12 allergy and asthma proceedings

13 nutrition, metabolism, and cardiovascular diseases : nmcd

Research Groups

0

No Research Group Connected

Bibliographies

66

1 Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

2 Individual Cryptic Scaling Relationships and the Evolution of Animal Form.

3 Nitric oxide-mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects.

4 Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

5 Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.

6 Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.

7 beneficial effects of olive oil on the rats’ cerebellum: functional and structural evidence

8 biochemical changes in the wounds of goats following treatment of sunflower oil and olive oil

9 potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

10 effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study

11 effect of storage time and gamma irradiation on the chemical properties of olive (olea europaea) oils

12 detection of corn and sunflower oil adulterations of olive oils using fluorescence spectroscopy

13 effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain

14 determination of volatiles by odor activity value and phenolics of cv. ayvalik early-harvest olive oil

15 cardiovascular effects of olive, a qur’anic fruit: a systematic review

16 Synthesize optimization, characterization, and application of ZIF-8 adsorbent for elimination of olive oil from aqueous solution.

17 Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?

18 Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

19 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

20 Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

21 Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria

22 A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

23 Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of or : Nutraceutical and Sensorial Features.

24 Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

25 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

26 An overview of the pharmacology of olive oil and its active ingredients.

27 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

28 Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

29 LC-DAD-ESI-MS/MS–based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

30 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

31 Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

32 A novel Serratia sp. ZS6 isolate derived from petroleum sludge secretes biosurfactant and lipase in medium with olive oil as sole carbon source

33 The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

34 Mathematical model to predict the formation of pyropheophytin a in virgin olive oil during storage.

35 Laser-based classification of olive oils assisted by machine learning

36 A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil.

37 Histone Acetylation of Immune Regulatory Genes in Human Placenta in Association with Maternal Intake of Olive Oil and Fish Consumption.

38 Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.

39 Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.

40 Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using <sup>13</sup>C-labeled internal standards

41 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

42 It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions

43 Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals.

44 EFFECT OF STONING ON CHEMICAL COMPOSITION OF OLIVE OILS FROM THREE TUNISIAN OLIVE CULTIVARS (OLEA EUROPAEA L.)

45 Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

46 Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

47 Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.

48 Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

49 Food safety in the ottoman empire: The problem of adulterated olive oil in the context of public health and international trade

50 Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

51 Variety characterization and influence of olive maturity in virgin olive oils from the area assigned to the protected designation of origin “Aceite de la Alcarria” (Spain)

52 The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives

53 A Full Technological Traceability System for Extra Virgin Olive Oil

54 residual biomass potential in olive tree cultivation and olive oil industry in spain: valorization proposal in a biorefinery context

55 intergraded applied methodology for the treatment of heavy polluted waste waters from olive oil industries

56 adulteration detection in olive oil using dielectric technique and data mining

57 use of olive oil industrial by-product for pasta enrichment

58 the mediterranean diet and the increasing demand of the olive oil sector: shifts and environmental consequences

59 the importance of target market selection for more profitable olive oil exports by turkey: a case study

60 comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: physicochemical and sensory properties

61 nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

62 effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits

63 effects of olive scale (parlatoria oleae (colvée)) attack on yield, quality and fatty acid profile of virgin olive oil

64 Olive oil biophenols and women’s health

65 Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils - Journal of the American Oil Chemists' Society

66 Chemical and Sensory Characteristics of Olive Oils Extracted from the Tunisian Olive Varieties.