Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

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Ref. Key (ref-key) francieli2019evaluation use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Francieli C.G.B.S. Alves;Aline Coqueiro;Paulo H. Março;Patrícia Valderrama
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Journal Name Food chemistry
Citations Citations not found
Year 2019
DOI https://doi.org/10.1016/j.foodchem.2018.01.126
Keywords Keywords not found