Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

Esposto, S.
Food chemistry 2020 Vol. 311 pp. 0-0
169
esposto2020qualityfood

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94047
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10.1016/j.foodchem.2019.126044
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