Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using 13C-labeled internal standards

Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using 13C-labeled internal standards

Ju, H.
Food chemistry 2020 Vol. 309 pp. 0-0
264
ju2020developmentfood

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64351
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10.1016/j.foodchem.2019.125639
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