Keyword Connections

flavonoids

Journals

39

1 Natural product research

2 Nutrients

3 Pharmaceuticals (Basel, Switzerland)

4 Scientific reports

5 Heliyon

6 Journal of food biochemistry

7 Journal of ethnopharmacology

8 Journal of agricultural and food chemistry

9 Environmental science and pollution research international

10 Frontiers in plant science

11 International journal of food microbiology

12 International journal of pharmaceutics

13 cns & neurological disorders drug targets

14 Molecules (Basel, Switzerland)

15 Food chemistry

16 PeerJ

17 food research international (ottawa, ont)

18 Plant foods for human nutrition (Dordrecht, Netherlands)

19 seminars in cancer biology

20 cytotechnology

21 Chemistry & biodiversity

22 Antioxidants (Basel, Switzerland)

23 Foods (Basel, Switzerland)

24 Plants (Basel, Switzerland)

25 Communications chemistry

26 Evidence-based complementary and alternative medicine : eCAM

27 turkish journal of chemistry

28 Journal of food protection

29 Journal of Economic Entomology

30 Biomolecules

31 extremophiles : life under extreme conditions

32 The Cochrane database of systematic reviews

33 advances in food and nutrition research

34 advances in experimental medicine and biology

35 pharmacology, biochemistry, and behavior

36 Epilepsia

37 Molecular and cellular biochemistry

38 th open : companion journal to thrombosis and haemostasis

39 Mymensingh medical journal : MMJ

Research Groups

0

No Research Group Connected

Bibliographies

193

1 Alpha-pyrone glycosides from Scutellaria salviifolia Benth

2 Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels.

3 Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable.

4 Identification and characterization of miRNAs in two closely related C and C species of Cleome by high-throughput sequencing.

5 Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

6 Ethnopharmacology, phytochemistry, biological activities, and therapeutic applications of Cedrela serrata Royle: A mini review.

7 Inhibition effect of natural flavonoids on red tide alga Phaeocystis globosa and its quantitative structure-activity relationship.

8 Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.

9 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

10 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

11 Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

12 Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.

13 Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

14 Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.

15 Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling.

16 Bioactivity-guided isolation of flavonoids from Urtica dioica L. and their effect on endometriosis rat model.

17 The Metabolites of the Dietary Flavonoid Quercetin Possess Potent Antithrombotic Activity, and Interact with Aspirin to Enhance Antiplatelet Effects.

18 Artificial intelligence for morphology-based function prediction in neovascular age-related macular degeneration.

19 New Alkoxy Flavone Derivatives Targeting Caspases: Synthesis and Antitumor Activity Evaluation.

20 Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

21 Corn silk extract inhibit the formation of N-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system.

22 Recent Advances in Phytochemistry and Biological Activity: A Comprehensive Review.

23 Antimicrobial Activity, Antioxidant Potential, Cytotoxicity and Phytochemical Profiling of Four Plants Locally Used against Skin Diseases.

24 Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

25 Effect of flavonoids on antimicrobial activity of microorganisms present in dental plaque.

26 Flavonoids from : extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of .

27 Antiadipogenesis of (L.) Kurz Extract via PPAR2 in 3T3-L1 Adipocytes.

28 Phytochemicals of Epling and Their Health-Promoting Bioactivities.

29 Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts.

30 Repurposed molecules for antiepileptogenesis: Missing an opportunity to prevent epilepsy?

31 Lamotrigine add-on therapy for drug-resistant focal epilepsy.

32 A comparative study of biotechnological approaches for producing valuable flavonoids in Prosopis farcta.

33 Flavonoids as Epigenetic Modulators for Prostate Cancer Prevention.

34 Autofluorescence in Plants.

35 Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

36 effects of bioflavonoid ternatin on liver regeneration and oxidative stress in rats

37 combined effects of elevated o3 concentrations and enhanced uv-b radiation of the biometric and biochemical properties of soybean roots

38 antibacterial activity, antioxidant effect and chemical composition of propolis from the región del maule, central chile

39 mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (annona squamosa l. x annona cherimola mill.) and evaluation using multivariate analysis techniques

40 ochratoxin a: molecular interactions, mechanisms of toxicity and prevention at the molecular level

41 antimicrobial, antibiofilm-forming and some biochemical properties of potentilla erecta rhizome extract

42 iridoids and flavonoids of four siberian gentians: chemical profile and gastric stimulatory effect

43 phenolic content of artemisia annua l. from natural habitats in republic of moldova

44 sickly children and pediatrician’s approach

45 recent advances in the chemical composition of propolis

46 natural cures for breast cancer treatment

47 an efficient method for the preparative isolation and purification of flavonoids from leaves of crataegus pinnatifida by hsccc and pre-hplc

48 contribution of secondary metabolites to the gastroprotective effect of aqueous extract of ximenia americana l. (olacaceae) stem bark in rats

49 tea silkworm droppings as an enriched source of tea flavonoids

50 hawthorn ethanolic extracts with triterpenoids and flavonoids exert hepatoprotective effects and suppress the hypercholesterolemia-induced oxidative stress in rats

51 acclimation changes of flavonoids in needles of conifers during heat and drought stress 2015

52 chromatographic and spectroscopic identification and recognition of natural dyes, uncommon dyestuff components, and mordants: case study of a 16th century carpet with chintamani motifs

53 comparative analysis of phenolics, flavonoids, and antioxidant and antibacterial potential of methanolic, hexanic and aqueous extracts from adiantum caudatum leaves

54 the value of flavonoids for the human nutrition: short review and perspectives

55 phytochemical and biological investigation of two diplotaxis species growing in tunisia: d. virgata & d. erucoides

56 inhibitory effect of three c-glycosylflavonoids from cymbopogon citratus (lemongrass) on human low density lipoprotein oxidation

57 cytochrome p450 family 1 inhibitors and structure-activity relationships

58 phenolics and polyphenolics from melastomataceae species

59 antioxidant activity and phenolic content in genotypes of indian jujube (zizyphus mauritiana lamk.)

60 traditional uses and pharmacological properties of clerodendrum phytochemicals

61 antioxidant activities of various extracts from artemisisa selengensis turcz (luhao)

62 Medicinal Plants to Strengthen Immunity during a Pandemic.

63 chemical constituents and biological activities of garcinia cowa roxb.

64 antioxidant and antibacterial activity of acorus calamus. l leaf and rhizome extracts

65 characterization of ugt716a1 as a multi-substrate udp:flavonoid glucosyltransferase gene in ginkgo biloba

66 meadowsweet teas as new functional beverages: comparative analysis of nutrients, phytochemicals and biological effects of four filipendula species

67 evaluation of antioxidant activity of manihot esculenta crantz in wistar rats

68 flavonoid profile of saskatoon berries (amelanchier alnifolia nutt.) and their health promoting effects

69 the therapeutic potential of propolis against damage caused by salmonella typhimurium in mice liver: a biochemical and histological study

70 vasodilator activity of extracts of field alpinia purpurata (vieill) k: schum and a. zerumbet (pers.) burtt et smith cultured in vitro

71 association between polyphenol intake and adherence to the mediterranean diet in sicily, southern italy

72 antidiabetic effect of cyclocarya paliurus leaves depends on the contents of antihyperglycemic flavonoids and antihyperlipidemic triterpenoids

73 effect of sulfites on antioxidant activity, total polyphenols, and flavonoid measurements in white wine

74 hplc-dad-esi-ms analysis of flavonoids from leaves of different cultivars of sweet osmanthus

75 elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in malaysian young ginger (zingiber officinale roscoe.) varieties

76 natural honeys of different origin as a source of biologically active components

77 lesão renal aguda por glicerol: efeito antioxidante da vitis vinifera l acute kidney injury by glycerol: antioxidant effect of vitis vinifera l

78 the in vitro antioxidant activity of different types of palm dates (phoenix dactylifera) syrups

79 uflc-q-tof-ms/ms-based screening and identification of flavonoids and derived metabolites in human urine after oral administration of exocarpium citri grandis extract

80 chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps

81 comparison of the bioactive components in two seeds of ziziphus species by different analytical approaches combined with chemometrics

82 chemical composition and antioxidant activity of tánara Ótó (dracocephalum palmatum stephan), a medicinal plant used by the north-yakutian nomads

83 a study of some biochemistry changes of phenylpropanoid pathway in sugarcane (saccharum officinarum) organs during developmental stages

84 total flavonoids content and biochemical screening of the leaves of tropical endemic medicinal plant merremia borneensis

85 Boesenbergia rotunda extract inhibits Candida albicans biofilm formation by pinostrobin and pinocembrin.

86 Therapeutic Potential of Natural Pharmacological Agents: Flavonoids against Various Diseases

87 Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

88 Flavonoids and Alzheimer's disease: reviewing the evidence for neuroprotective potential.

89 Quantification and description of photothermal heating effects in plasmon-assisted electrochemistry.

90 Dysfunction of Thyroid Hormones Following Acute Coronary Syndrome in a Tertiary Care Hospital in Dhaka City.

91 and Antioxidant Efficiency of Bio-Potent Secondary Metabolites From Different Taxa of Black Seed-Producing Plants and Their Derived Mycoendophytes.

92 Potential Antioxidant Effects of Common Omani Ethnobotanical Plants.

93 Wound healing properties of a new formulated flavonoid-rich fraction from Jacq. leaves extract.

94 A Review of Phytochemical and Pharmacological Studies on L., Rubiaceae.

95 Research Progress on the Structure-activity Relationship and Mechanism of Flavonoid Derivatives in the Treatment of Lung Cancer.

96 Flavonoids from Centaurea furfuracea (Asteraceae)

97 Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids.

98 Suppression of UV-B stress induced flavonoids by biotic stress: Is there reciprocal crosstalk?

99 Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium

100 Preparation of two-dimensional magnetic molecularly imprinted polymers based on boron nitride and a deep eutectic solvent for the selective recognition of flavonoids.

101 Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink.