Keyword Connections

phenolics

Journals

12

1 Journal of food biochemistry

2 Food chemistry

3 Plant foods for human nutrition (Dordrecht, Netherlands)

4 Journal of the science of food and agriculture

5 Plant physiology and biochemistry : PPB

6 pharmaceutical biology

7 current pharmaceutical design

8 Antioxidants (Basel, Switzerland)

9 journal of oleo science

10 plant, cell & environment

11 Journal of chemical ecology

12 journal of pharmacy & bioallied sciences

Research Groups

0

No Research Group Connected

Bibliographies

60

1 Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

2 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

3 Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

4 Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationships.

5 Efficient plant regeneration and callus induction from nodal and hypocotyl explants of goji berry (Lycium barbarum L.) and comparison of phenolic profiles in calli formed under different combinations of plant growth regulators.

6 Bioactive Constituents from South American Prosopis and their Use and Toxicity.

7 A Completely Polyherbal Conditioning and Antioxidant Shampoo: A Phytochemical Study and Pharmaceutical Evaluation.

8 Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.

9 Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.

10 Heat-priming improved heat tolerance of photosynthesis, enhanced terpenoid and benzenoid emission and phenolics accumulation in Achillea millefolium.

11 Phytochemical Shift from Condensed Tannins to Flavonoids in Transgenic Betula pendula Decreases Consumption and Growth but Improves Growth Efficiency of Epirrita autumnata Larvae.

12 scavenging capacities of some wines and wine phenolic extracts

13 domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleri

14 potentially bioaccessible phenolics from mung bean and adzuki bean sprouts enriched with probiotic—antioxidant properties and effect on the motility and survival of ags human gastric carcinoma cells

15 antibacterial activity, antioxidant effect and chemical composition of propolis from the región del maule, central chile

16 physiological role of trehalose on enhancing salinity tolerance of wheat plant

17 antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics

18 comparative analysis of phenolics, flavonoids, and antioxidant and antibacterial potential of methanolic, hexanic and aqueous extracts from adiantum caudatum leaves

19 antioxidant activity and phenolic content in genotypes of indian jujube (zizyphus mauritiana lamk.)

20 juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase

21 uva, uvb and uvc light enhances the biosynthesis of phenolic antioxidants in fresh-cut carrot through a synergistic effect with wounding

22 effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (gbr)

23 phenolic profiles and antioxidant activity of germinated legumes

24 ultrasonic extraction of antioxidants from chinese sumac (rhus typhina l.) fruit using response surface methodology and their characterization

25 Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis

26 and Antioxidant Efficiency of Bio-Potent Secondary Metabolites From Different Taxa of Black Seed-Producing Plants and Their Derived Mycoendophytes.

27 LC-MS-Based Metabolomics for the Chemosystematics of Kenyan Jacq (Sapindaceae) Populations.

28 Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationships.

29 Carbohydrates and polyphenolics of extracts from genetically altered plant acts as catalysts for in vitro synthesis of silver nanoparticle

30 In vitro evaluation of phenolics content, antioxidant and antimicrobial activities of three Centaurea L. species from Iran

31 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

32 Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

33 Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

34 ISOLATION OF HIGHLY ACTIVE ANTIRADICAL AND ANTIOXIDANT POLYPHENOLICS FROM PLANT EXTRACTS USING NOVEL POLYMERIC ADSORBENT PARTICLES

35 ISOLATION OF HIGHLY ACTIVE ANTIRADICAL AND ANTIOXIDANT POLYPHENOLICS FROM PLANT EXTRACTS USING NOVEL POLYMERIC ADSORBENT PARTICLES

36 Plant phenolics as functional food ingredients.

37 Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

38 Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.

39 Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

40 Steroidal alkaloid glycosides and phenolics from the immature fruits of Solanum nigrum.

41 High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit.

42 Drying Effects on Phenolics and Free Radical-Scavenging Capacity of <i>Rhus pachyrrhachis</i> and <i>Rhus virens</i> Used in Traditional Medicine

43 Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

44 Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

45 A Single Step Fast Track Methodology for Detection of Hazardous Melamine by Using Highly Sensitive Polyphenolics Modified Nanogold Probe.

46 Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield

47 mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (annona squamosa l. x annona cherimola mill.) and evaluation using multivariate analysis techniques

48 endogenous phenolics in hulls and cotyledons of mustard and canola: a comparative study on its sinapates and antioxidant capacity

49 phenolics and polyphenolics from melastomataceae species

50 the dynamics of apoplast phenolics in tobacco leaves following inoculation with bacteria

51 guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro

52 effect of selected plant phenolics on fe2+-edta-h2o2 system mediated deoxyribose oxidation: molecular structure-derived relationships of anti- and pro-oxidant actions

53 nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

54 development of phaleria macrocarpa (scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties

55 determination of volatiles by odor activity value and phenolics of cv. ayvalik early-harvest olive oil

56 blueberry phenolics reduce gastrointestinal infection of patients with cerebral venous thrombosis by improving depressant-induced autoimmune disorder via mir-155-mediated brain-derived neurotrophic factor

57 Effect of bion and salicylic acid on peroxidase activity and total phenolics in tomato against alternaria solani

58 inhibition of intestinal cellular glucose uptake by phenolics extracted from whole wheat grown at different locations

59 Abnormal accumulation of sugars and phenolics in tobacco roots expressing the Agrobacterium T-6b oncogene and the role of these compounds in 6b-induced growth

60 Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract