Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Viacava, F.
Food chemistry 2020 Vol. 307 pp. 0-0
275
viacava2020sequentialfood

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80111
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10.1016/j.foodchem.2019.125551
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