Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

Anis, M.
Food chemistry 2020 Vol. 315 pp. 0-0
279
anis2020inhibitionfood

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90930
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10.1016/j.foodchem.2020.126265
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