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Keyword Connections

meat products
Journals
11
1 The Analyst
2 Molecules (Basel, Switzerland)
3 Food chemistry
4 Talanta
5 Veterinary world
6 journal of separation science
7 Foods (Basel, Switzerland)
8 Meat science
9 guang pu xue yu guang pu fen xi = guang pu
10 Pakistan journal of biological sciences : PJBS
11 Mycotoxin research
Research Groups
0
No Research Group Connected
Bibliographies
48
1 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.
2 Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
3 measurement of the residual gases o2 and co2 in meat products packed in modified atmosphere
4 optimization of a multiplex pcr for simultaneous detection of foodborne pathogens salmonella spp. and escherichia coli o157:h7 and contamination prevalence assay in meat products
5 colonisation of meat by escherichia coli o157:h7: investigating bacterial tropism with respect to the different types of skeletal muscles, subtypes of myofibres, and postmortem time
6 effect of carrageenan addition on the yield and functional properties of charqui (jerked beef)
7 Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-linked immunosorbent assay.
8 Prevalence of in RTE Meat Products of Quevedo (Ecuador).
9 Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
10 Duplex PCR-ELONA for the detection of pork adulteration in meat products
11 Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection
12 Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products
13 MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
14 Evaluation and monitoring of the satisfaction of meat and meat products consumers
15 Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products.
16 Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile.
17 Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products
18 Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
19 Nutritive value of seven varieties of meat products (Sausage) produced in Jordan
20 Characterisation of illegally imported meat and meat products and identification of E. Coli in the samples confiscated at the croatian borders
21 Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolates
22 Factors Influencing Consumers' Choice of Imported Poultry Meat Products in a Developing Market: Lessons from Zimbabwe
23 Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection.
24 Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection.
25 Determination of synthetic dyes in bean and meat products by liquid chromatography with tandem mass spectrometry.
26 Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products
27 Assessing the mutagens ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole in meat products: Sample preparation and simultaneous analysis by LC-MS/MS.
28 Spatial analysis of heavy metals in meat products in China during 2015–2017
29 Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
30 Phosphates as food additives in meat and meat products in North Macedonia
31 Draft Genome Sequence of a mcr-1/IncI2-carrying multidrug-resistant Escherichia coli B1: ST101 isolated from meat and meat products in Egypt.
32 Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China
33 Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.
34 Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis.
35 Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
36 Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
37 nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
38 phthalates in meat products in dependence on the fat content
39 identification of tissue-specific proteins and peptides forming innovative meat products corrective properties to confirm authenticity of meat raw materials
40 listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants listeria spp. associado a diferentes níveis da microbiota autóctone de carne, produtos cárneos e plantas de processamento
41 isolation, identification and the presence of enterotoxin a gene in staphylococcus aureus from meat products
42 ocurrence of staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products ocorrência de staphylococcus aureus e detecção por pcr multiplex de genes de enterotoxinas clássicas em queijo e derivados cárneos
43 comparison of calorimetric and hplc methods in measuring nitrate content of meat products: an economic evaluation
44 effect of warm-smoking on total microbial count of meat products
45 quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures
46 chemical composition and fatty acids quantification in commercial meat products processed in brazil
47 Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States
48 Prevalence of E. coli in The Retailed Chicken Meat Products with Protective Trials Using Carica papaya and Moringa oleifera Extracts