Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

Clicks: 83
ID 1144
Ref. Key (ref-key) iammarino2019simultaneous use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Iammarino M.
Raw Reference
Journal Name Food chemistry
Citations Citations not found
Year 2019
DOI 10.1016/j.foodchem.2019.01.133
Keywords Keywords not found