Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

Fornal E.
Food chemistry 2019 Vol. 283 pp. 489-498
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fornal2019species-specific

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1146
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10.1016/j.foodchem.2019.01.074
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