Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

Waszkowiak, K.
acta scientiarum polonorum, technologia alimentaria 2014 Vol. 13 pp. 135-144
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