Keyword Connections

shelf life

Journals

7

1 Journal of food biochemistry

2 Food science & nutrition

3 Journal of food science and technology

4 Foods (Basel, Switzerland)

5 European journal of pediatrics

6 ayu

7 Translational animal science

Research Groups

0

No Research Group Connected

Bibliographies

38

1 Determination of some quality properties of "hamsi kaygana" prepared with different additives.

2 High performance thin layer chromatography qualitative densitometry as a sensitive method to assess shelf life of polyherbal formulations: A study on Hutabhugadi Churna.

3 Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.

4 Temporal depletion of packaged tea antioxidant quality under commercial storage condition.

5 physicochemical screening and shelf life evaluation of kuṅkumādi ghṛta prepared using kesara and nāgakesara

6 pengembangan produk mi instan dari tepung hotong (setaria italica beauv.) dan pendugaan umur simpannya dengan metode akselerasi [development of instant noodle made from foxtail millet (setaria italica beauv.) flour and prediction of its shelf life using acceleration method]

7 Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

8 Water binders in beef patties increase yield and extend shelf life.

9 Empowering pediatric providers more: mastering management of common complaints.

10 Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

11 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

12 Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+®Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

13 Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

14 Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

15 Aronia Berry Based New Food Products and Shelf Life Stability Studies

16 Aronia Berry Based New Food Products and Shelf Life Stability Studies

17 Aronia Berry Based New Food Products and Shelf Life Stability Studies

18 Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

19 Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage

20 Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

21 Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.

22 Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon)

23 Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

24 Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain.

25 Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life.

26 The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits

27 The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

28 Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

29 rna interference of 1-aminocyclopropane-1-carboxylic acid oxidase (aco1 and aco2) genes expression prolongs the shelf life of eksotika (carica papaya l.) papaya fruit

30 preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: a mini review

31 role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

32 controlled atmosphere maintains native and cultivated yerba mate quality during shelf life after long-term storage

33 penggunaan ekstrak rumput laut padina sp. untuk peningkatan daya simpan filet nila merah yang disimpan pada suhu dingin (the use of seaweed padina sp. ectract to extent shelf life of refrigerated red nile fillet)

34 estudo da vida-de-prateleira de fruta estruturada e desidratada obtida de polpa concentrada de mamão shelf life studies of restructured and dried fruit made from concentrated papaya pulp

35 enhancement of shelf life of coriandrum sativum leaves using vacuum drying

36 effect of whey protein-based edible coatings and natamycin on the quality and shelf life of iranian white cheese

37 Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry

38 Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors