Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Shen, Y.
Food chemistry 2020 Vol. 313 pp. 0-0
216
shen2020improvingfood

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83884
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10.1016/j.foodchem.2019.126139
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