Aronia Berry Based New Food Products and Shelf Life Stability Studies

Aronia Berry Based New Food Products and Shelf Life Stability Studies

Özlem TOKUŞOĞLU;
food health and technology innovations 2018 Vol. 1 pp. 97--99
252
tokuoglu2018aroniafood

Abstract

In this research data review, Turkish aronia melanocarpa fruit based products and these shelf life examining have been reported. Aronia berry based new nutritive food products could be utilized in functional food industry as valuable antioxidant sources and could be evaluated as innovative foods.

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ID: 7529
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