1 Inhibitory Effects of Pectinase-Treated Prunus Mume Fruit Concentrate on Colorectal Cancer Proliferation and Angiogenesis of Endothelial Cells.

2 giresun yöresine ait sakarca (ornithogalum umbellatum l.) bitkisinde toplam fenolik madde, toplam flavonoid madde ve İyon kromatografik anyon-katyon İçeriklerinin tayinleri

3 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

4 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

5 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

6 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

7 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

8 Edible flowers as sources of phenolic compounds with bioactive potential.

9 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

10 Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

11 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

12 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

13 Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves

14 Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts

15 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

16 Investigation of Phenolic Compounds and Antioxidant Activity of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley Decoction and Infusion

17 Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS.

18 Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

19 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

20 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

21 Profiling and determination of phenolic compounds in poly herbal formulations and their comparative evaluation.

22 Profiling and determination of phenolic compounds in Indian marketed hepatoprotective polyherbal formulations and their comparative evaluation.

23 Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L.

24 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

25 Comprehensive genomic analysis of an indigenous Pseudomonas pseudoalcaligenes degrading phenolic compounds.

26 Bioaugmentation coupled with phytoremediation for the removal of phenolic compounds and color from treated palm oil mill effluent.

27 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

28 Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueous Elaeis guineensis leaves extract: Role of phenolic compounds and flavonoids

29 Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

30 Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.

31 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

32 The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

33 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

34 Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp

35 Isolation and Characterization of Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitory Polyphenolic Compounds From and Their Kinetic Analysis.

36 Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?

37 Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

38 Correction: Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease (Environmental Microbiomes (2019) 14 (8) DOI: 10.1186/s40793-019-0346-2)

39 Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

40 Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

41 An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves

42 Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour

43 Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.

44 Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.

45 the relationship of oxidation sensitivity of red blood cells and carbonic anhydrase activity in stored human blood: effect of certain phenolic compounds

46 extraction of antioxidant phenolic compounds from brewer’s spent grain: optimization and kinetics modeling

47 effect of the genotype and growing conditions on the main phenolic compounds in capsicum peppers

48 hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

49 oligo-carrageenans enhance growth and contents of cellulose, essential oils and polyphenolic compounds in eucalyptus globulus trees

50 synthesis of phenolic compounds by trapping arynes with a hydroxy surrogate

51 jacobo-velázquez, d.a and cisneros-zevallos, l. an alternative use of horticultural crops: stressed plants as biofactories of bioactive phenolic compounds. agriculture 2012, 2, 259-271

52 evaluation of phenolic compounds and antioxidant and antimicrobial activities of some common herbs

53 copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

54 usage of mushroom agaricus bisporus tyrosinase for separation of phenolic compounds mixtures

55 comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems

56 Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin

57 evaluation of toxicological effects of an aqueous extract of shells from the pecan nut carya illinoinensis (wangenh.) k. koch and the possible association with its inorganic constituents and major phenolic compounds

58 potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

59 phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread determinação de compostos fenólicos e atividade antioxidante total de extratos de alecrim e orégano e sua aplicação em queijo à base de ricota

60 comparative effects of gibberellin and paclobutrazol on na and k content, phenolic compounds and the activity of some enzymesin its biosynthesis pathway in sweet sorghum (sorghum bicolor) under salt stress

61 assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds

62 effect of phenolic compounds on the synthesis of gold nanoparticles and its catalytic activity in the reduction of nitro compounds

63 phenolic compounds, carotenoids and antioxidant activity in plant products / compostos fenólicos, carotenóides e atividade antioxidante em produtos vegetais

64 adsorption capacity of phenolic compounds onto cellulose and xylan

65 changes in phenolic compound, tal, pal activity of nicotiana rustica triggered by ethanolamine pretreatment under in vitro salt stress condition

66 optimized ultrasound-assisted extraction of phenolic compounds from polygonum cuspidatum

67 is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu

68 molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases

69 elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in malaysian young ginger (zingiber officinale roscoe.) varieties

70 gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

71 potential of landrace winery by-products (vitis vinifera l.) as a source of phenolic compounds with antioxidant properties

72 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

73 infrared spectroscopy as a tool to study the antioxidant activity of polyphenolic compounds in isolated rat enterocytes

74 phenolic compounds in fruit beverages

75 in vitro metabolomic approaches to investigating the potential biological effects of phenolic compounds: an update

76 blackberry (rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'brazos' and 'tupy' varieties grown in brazil

77 influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium

78 Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars

79 Preliminary Phytochemical Screening, Quantification of phenolic compounds, of Plant Extract from Chenopodium quinoa

80 Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars - Journal of Food Science and Technology

81 Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz-Itaparica Island, Bahia, Brazil

82 Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract

83 Isolation of a novel isoprenylated phenolic compound and neuroprotective evaluation of extract against cerebral ischaemia-reperfusion injury in rats.

84 Phenolic compounds and quantitative H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices.

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