Keyword Connections

anthocyanins

Journals

7

1 Phytochemistry

2 Food chemistry

3 Inorganic chemistry

4 Journal of the science of food and agriculture

5 Antioxidants (Basel, Switzerland)

6 Foods (Basel, Switzerland)

7 ultrasonics sonochemistry

Research Groups

0

No Research Group Connected

Bibliographies

44

1 Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.

2 Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

3 Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

4 Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins.

5 Rational Compositional Control of Electrodeposited Ag-Fe films.

6 bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition

7 obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

8 determinación de algunos atributos de calidad de la variedad fuji y sus mutantes al momento de cosecha determination of some quality parameters of the fuji cultivar and their mutants at harvest

9 evaluation of changes in colour properties of clarified red and rosé wines

10 effect of calcium chloride treatments on quality characteristics of blackberry fruit during storage

11 trichoderma volatiles effecting arabidopsis: from inhibition to protection against phytopathogenic fungi

12 flavonoid profile of saskatoon berries (amelanchier alnifolia nutt.) and their health promoting effects

13 atividade antioxidante de hibiscus sabdariffa l. em função do espaçamento entre plantas e da adubação orgânica antioxidant activity of hibiscus sabdariffa l. in function of spacing between plants and organic fertilization

14 genome-wide characterization of bhlh genes in grape and analysis of their potential relevance to abiotic stress tolerance and secondary metabolite biosynthesis

15 gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

16 biosynthesis of anthocyanins and their regulation in colored grapes

17 tart cherry extracts reduce inflammatory and oxidative stress signaling in microglial cells

18 antioxidants in different potato genotypes: effect of drought and wounding stress

19 Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging

20 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

21 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

22 Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut 'Sansai Blue' Orchid Flowers.

23 Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells

24 Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.

25 Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

26 Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

27 Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

28 Uncovering the evolutionary origin of blue anthocyanins in cereal grains.

29 Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

30 Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

31 Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock.

32 Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.

33 Anthocyanins Protect Against Ethanol-Induced Neuronal Apoptosis via GABA B1 Receptors Intracellular Signaling in Prenatal Rat Hippocampal Neurons

34 Anthocyanins protect against ethanol-induced neuronal apoptosis via GABAB1 receptors intracellular signaling in prenatal rat hippocampal neurons

35 anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression

36 LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

37 influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties

38 copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

39 chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

40 differential responses of sugar, organic acids and anthocyanins to source-sink modulation in cabernet sauvignon and sangiovese grapevines

41 effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells

42 red chicory (cichorium intybus l. cultivar) as a potential source of antioxidant anthocyanins for intestinal health

43 biosynthesis of oligomeric anthocyanins from grape skin extracts

44 composition and antioxidant activity of the anthocyanins of the fruit of berberis heteropoda schrenk