| 4 |
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
Obianom C.
Vol. 147 pp. 214-221
|
2019 |
422
|
| 2 |
Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage
Guo Y.
Vol. 145 pp. 166-171
|
2018 |
361
|
| 3 |
Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
Alamar M.
Vol. 134 pp. 76-86
|
2017 |
346
|
| 5 |
Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit
Bowen J.
Vol. 146 pp. 43-50
|
2018 |
324
|
| 1 |
Genes differentially expressed in broccoli as an early and late response to wounding stress
Torres-Contreras A.
Vol. 145 pp. 172-182
|
2018 |
298
|
| 6 |
Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit
Regnier T.
Vol. 57 pp. 176-182
|
2010 |
293
|
| 15 |
Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress
Li, H.
Vol. 161 pp. 0-0
|
2020 |
280
|
| 23 |
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)
Azarmdel, H.
Vol. 166 pp. 0-0
|
2020 |
256
|
| 7 |
Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach
Wu, Z.
Vol. 105 pp. 26-33
|
2015 |
249
|
| 10 |
Seasonal and temporal changes during storage affect quality attributes of green asparagus.
Anastasiadi, Maria, Collings, Emma R, Shivembe, Allan, Qian, Binghua, Terry, Leon A,
Vol. 159 pp. 111017
|
2020 |
246
|
| 19 |
Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage
Kasampalis, D.
Vol. 161 pp. 0-0
|
2020 |
225
|
| 11 |
Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes
Kim, J.
Vol. 162 pp. 0-0
|
2020 |
218
|
| 21 |
Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins
Bang, I.
Vol. 162 pp. 0-0
|
2020 |
214
|
| 22 |
External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce<sup>®</sup>’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest
Bianchi, G.
Vol. 136 pp. 1-11
|
2018 |
213
|
| 16 |
Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit
Zhang, L.
Vol. 161 pp. 0-0
|
2020 |
212
|
| 18 |
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit
Baswal, A.
Vol. 161 pp. 0-0
|
2020 |
209
|
| 13 |
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)
Nguyen, V.
Vol. 162 pp. 0-0
|
2020 |
206
|
| 12 |
Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea
Zhao, S.
Vol. 162 pp. 0-0
|
2020 |
205
|
| 8 |
Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
Torregrosa, L.
Vol. 155 pp. 94-101
|
2019 |
197
|
| 14 |
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
Wu, Z.
Vol. 161 pp. 0-0
|
2020 |
194
|
