Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

Azarmdel, H.
postharvest biology and technology 2020 Vol. 166 pp. 0-0
237
azarmdel2020evaluationpostharvest

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10.1016/j.postharvbio.2020.111201
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