Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

Wu, Z.
postharvest biology and technology 2020 Vol. 161 pp. 0-0
202
wu2020effectpostharvest

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80103
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10.1016/j.postharvbio.2019.111081
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