Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

Wu, Z.
postharvest biology and technology 2015 Vol. 105 pp. 26-33
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wu2015heatpostharvest

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30874
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10.1016/j.postharvbio.2015.03.012
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