Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

Kasampalis, D.
postharvest biology and technology 2020 Vol. 161 pp. 0-0
226
kasampalis2020chlorophyllpostharvest

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10.1016/j.postharvbio.2019.111036
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