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Research Article

Acceptability and Marketability of CUSQCA Ice Cream Cone

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Ricael Mae Omero
Psych Educ Multidisc J, 2023, 13 (9), 939-953, DOI: https://doi.org/10.5281/zenodo.8375488, ISSN 2822-4353
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Abstract

This study focused on the acceptability and marketability of CUSQCA (Cucumber, Squash, and Carrot) Ice Cream Cone with 30 grams, 60 grams, and 90 grams proportion to the group of consumers, ice cream cone sellers and ice cream cone makers of Barangay Sta. Cruz, Antipolo City, and Marikina Polytechnic College, Marikina City during the school year 2022-2023. The study utilized the experimental method which involves a total of 90 respondents from the group of consumers, ice cream cone sellers, and ice cream cone makers who were determined through purposive sampling. Based on the findings, he consumers, ice cream cone sellers, and ice cream cone makers evaluated the acceptability level of the CUSQCA Ice Cream Cone with 30 and 60 grams proportion in terms of appearance, aroma, taste, and texture as Very Acceptable (VA), while they evaluated the 90 grams proportion as Extremely Acceptable. In addition, the three groups of respondents evaluated the level of marketability of CUSQCA Ice Cream cone with 30 grams proportion as Very High Potential (VHP). Comments and suggestions were provided by the respondents to further improve the product.

Keywords acceptability philippines marketability ice cream cone CUSQCA
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The team behind this paper

1 author, 1 institution.

This paper Marikina Polytechnic College Marikina Polytechnic Co… 1 author Ricael Mae Omero — corresponding author RO Ricael Mae Omero ✉

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709 reads over 33 months.

March 2024 November 2026

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Bibliographic Information

Ricael Mae Omero (2023). Acceptability and Marketability of CUSQCA Ice Cream Cone, Psychology and Education: A Multidisciplinary Journal, 13(9): 939-953
Bibtex Citation
@article{ricael_mae_omero2023pemj,
author = {Ricael Mae Omero},
title = {Acceptability and Marketability of CUSQCA Ice Cream Cone},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2023},
volume = {13},
number = {9},
pages = {939-953},
doi = {10.5281/zenodo.8375488},
url = {https://scimatic.org/show_manuscript/2027}
}
APA Citation
Omero, R.M., (2023). Acceptability and Marketability of CUSQCA Ice Cream Cone. Psychology and Education: A Multidisciplinary Journal, 13(9), 939-953. https://doi.org/10.5281/zenodo.8375488

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