6 growth and absorption march on macronutrients to cultivate crimson sweet watermelon = crescimento e marcha de absorção de macronutrientes para a cultivar de melancia crimson sweet.

7 analisis status lingkungan irigasi tukad yeh empas dan subak munduk lenggung di dusun bolangan desa babahan kecamatan penebel kabupaten tabanan

8 protein esaslı yağ İkame maddesi kullanımının yağsız yoğurdun kalitesi Üzerine etkisi

9 Effect of Mulching Materials on Soil Health, Yield and Quality Attributes of Broccoli Grown Under the Mid-Hill Conditions

10 Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage

11 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

12 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

13 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

14 Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

15 Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

16 The Digitization of Patient Care: A Review of the Effects of Electronic Health Records on Health Care Quality and Utilization.

17 Ecological significance of light quality in optimizing plant defence.

18 Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

19 Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

20 Long-term stability study of Prussian blue-A quality assessment of water content and cyanide release.

21 Biotic ligand model, a flexible tool for developing site-specific water quality guidelines for metals.

22 Development of chronic aquatic water quality criteria and standards for silver.

23 Standardized data quality acceptance criteria for a rapid Escherichia coli qPCR method (Draft Method C) for water quality monitoring at recreational beaches.

24 Linking Water Quality to Aedes aegypti and Zika in Flood-Prone Neighborhoods.

25 Advancements in mitigating interference in quantitative polymerase chain reaction (qPCR) for microbial water quality monitoring.

26 Setting-up a Real-Time Air Quality Forecasting system for Serbia: a WRF-Chem feasibility study with different horizontal resolutions and emission inventories.

27 Ambient Water Quality Criteria for Silver(I)

28 Air Quality Management in Pakistani Cities : Trends and Challenges

29 Development of baseline (air quality) data in Pakistan

30 Novel technologies to improve food safety and quality

31 Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

32 Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

33 Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.

34 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

35 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

36 What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).

37 Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella).

38 Recent advances in quality retention of non-frozen fish and fishery products: A review.

39 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

40 Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.

41 Measuring Quality in Primary Healthcare - Opportunities and Weaknesses.

42 hERG quality control and the long QT syndrome.

43 Academic Quality Management System Audit Using Artificial Intelligence Techniques

44 Once a Poacher Always a Poacher? Mate Poaching History and its Association with Relationship Quality.

45 The impact of gas mixtures of Argon and Nitrous oxide (NO) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.

46 The impact of gas mixtures of Argon and Nitrous oxide (N<inf>2</inf>O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage

47 Perception of service quality in agrotourism accommodations: Impact on guest loyalty and re-visit intentions

48 Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

49 Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

50 Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

51 [Structural identification and quality study on isomers of a novel anticancer photosensitiser photocyanine].

52 Automated radiosynthesis of GMP quality [18F]HX4 for PET imaging of hypoxia.

53 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

54 Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

55 Cornflower (centaurea cyanus l.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

56 Development and calibration of a novel social relationship item bank to measure health-related quality of life (HRQoL) in Singapore.

57 Physical activity and depression symptoms in women with chronic illness and the mediating role of health-related quality of life.

58 Evaluation of Electronic and Paper-Pen Data Capturing Tools for Data Quality in a Public Health Survey in a Health and Demographic Surveillance Site, Ethiopia: Randomized Controlled Crossover Health Care Information Technology Evaluation.

59 Negotiation mechanisms on application level: A new approach to improve quality of service in web servers

60 Impact of land cover on groundwater quality in the Upper Floridan Aquifer in Florida, United States.

61 Variation in groundwater recharge and surface-water quality due to climatic extremes in semi-arid mountainous watersheds

62 Synthesis of CH<inf>3</inf>NH<inf>3</inf>PbI<inf>3–x</inf>Cl<inf>x</inf> perovskite by the three-step route consisting of chemical solution deposition followed by gas–solid reaction transformations: Film quality and photodetector performance evaluation

63 Study of the state of readiness of pharmaceutical institutions of Ukraine for implementation of integrated quality systems

64 Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program.

65 Reducing Unplanned Extubations Across a Children's Hospital Using Quality Improvement Methods.

66 Redox Proteomics and Platelet Activation: Understanding the Redox Proteome to Improve Platelet Quality for Transfusion

67 Bridging the dichotomous gap between expectations and perceptions in quantifying hospice care quality.

68 Evaluating indoor air quality in offices and classrooms using fuzzy logic

69 A Strategy for Quality Control of Vespa magnifica (Smith) Venom Based on HPLC Fingerprint Analysis and Multi-Component Separation Combined with Quantitative Analysis

70 Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

71 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

72 The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils

73 Management of candidaemia with reference to the European confederation of medical mycology quality indicators

74 CO2, quality of life and economic growth in mena countries

75 Evaluation of Fresh Ear Yield And Quality Performance In Super Sweet Corn

76 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

77 Some quality qualifications of cooked meat sous vide in the storage process

78 A QUALITY CONTROL SYSTEM PROTOTYPE FOR DETECTING KNOT DEFECTS IN THE WOODEN PANEL MANUFACTURING

79 Potential effects of microbial air quality on the number of new cases of diabetes type 1 in children in two regions of Poland: a pilot study

80 Palliative care in COPD: an unmet area for quality improvement

81 Migraine: treatments, comorbidities, and quality of life, in the USA

82 Verbal performance of total laryngectomized patients rehabilitated with esophageal speech and tracheoesophageal speech: impacts on patient quality of life

83 CO2, quality of life and economic growth in mena countries

84 Potential effects of microbial air quality on the number of new cases of diabetes type 1 in children in two regions of Poland: a pilot study

85 CO2, quality of life and economic growth in mena countries

86 Potential effects of microbial air quality on the number of new cases of diabetes type 1 in children in two regions of Poland: a pilot study

87 Effects of Breed, Age, Body Condition Score, and Nutritional Status on Follicular Population, Oocyte Yield, and Quality in Three Cameroonian Zebus Cattle Bos indicus

88 Improving the Accuracy Rate of Link Quality Estimation Using Fuzzy Logic in Mobile Wireless Sensor Network

89 Quality by Design (QbD) Assisted Fabrication of Fast Dissolving Buccal Film for Clonidine Hydrochloride: Exploring the Quality Attributes

90 Effects of Land Uses on Soil Quality Indicators: The Case of Geshy Subcatchment, Gojeb River Catchment, Ethiopia

91 Impacts of Denture Retention and Stability on Oral Health-Related Quality of Life, General Health, and Happiness in Elderly Thais

92 Impact of Allergic Contact Dermatitis on the Quality of Life and Work Productivity

93 Gender Differences in Depression, Coping, Stigma, and Quality of Life in Patients of Vitiligo

94 Palliative care in COPD: an unmet area for quality improvement

95 Induced Ripening Agents and Their Effect on Fruit Quality of Banana

96 Genetic Mapping and Validation of Quantitative Trait Loci (QTL) for the Grain Appearance and Quality Traits in Rice (Oryza sativa L.) by Using Recombinant Inbred Line (RIL) Population

97 Evaluation of Fresh Ear Yield And Quality Performance In Super Sweet Corn

98 Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia

99 Health Related Quality of Life in Individuals Transferred from a Needle Exchange Program and Starting Opioid Agonist Treatment

100 The Effect of Detoxification on Sleep: How Does Sleep Quality Change during Qualified Detoxification Treatment?

101 Dynamic Credit Quality Evaluation with Social Network Data

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