Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

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ID 383
Ref. Key (ref-key) lópez-yerena2018initial use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors López-Yerena, A;Guerra-Ramírez, D;Jácome-Rincón, J;Espinosa-Solares, T;Reyes-Trejo, B;Famiani, F;Cruz-Castillo, J G;
Raw Reference
Journal Name Food chemistry
Citations Citations not found
Year 2018
DOI S0308-8146(17)31907-6
URL
Keywords Keywords not found