Keyword Connections

anthocyanin

Journals

14

1 Frontiers in plant science

2 Food chemistry

3 Plant disease

4 food and chemical toxicology : an international journal published for the british industrial biological research association

5 Plant physiology and biochemistry : PPB

6 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

7 The Plant journal : for cell and molecular biology

8 Biomolecules

9 Planta

10 Ying yong sheng tai xue bao = The journal of applied ecology

11 journal of animal physiology and animal nutrition

12 international journal of scientific and engineering research

13 genetics and molecular research : gmr

14 transgenic research

Research Groups

0

No Research Group Connected

Bibliographies

72

1 A Comparative Evaluation of the Antiproliferative Activity against HepG2 Liver Carcinoma Cells of Plant-Derived Silver Nanoparticles from Basil Extracts with Contrasting Anthocyanin Contents.

2 Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

3 DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach.

4 Transcriptomic analysis of flower color variation in the ornamental crabapple (Malus spp.) half-sib family through Illumina and PacBio Sequel sequencing.

5 Influence of variety and harvest maturity on phytochemical content in corn silk.

6 First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

7 Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

8 Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

9 [Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

10 Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

11 Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

12 Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

13 mining for candidate genes in an introgression line by using rna sequencing: the anthocyanin overaccumulation phenotype in brassica

14 características físicas e físico-química da casca de mangostão em três períodos da safra physicaland physiochemical characteristics of mangosteen peel in three harvest periods

15 aktivitas antioksidan antosianin beras ketan hitam selama fermentasi [antioxidant activity of anthocyanin of black glutinous rice during fermentation]

16 genome-wide identification of the mads-box transcription factor family in pear (pyrus bretschneideri) reveals evolution and functional divergence

17 antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics

18 chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

19 characterization of the aba receptor vlpyl1 that regulates anthocyanin accumulation in grape berry skin

20 efektivitas penggunaan jenis pelarut dan asam dalam proses ekstraksi pigmen antosianin kelopak bunga rosella (hibiscus sabdariffa l)

21 clinical effect of 1g/l anthocyanin eye-patch for mild and moderate dry eye

22 molecular cloning and functional characterization of a dihydroflavonol 4-reductase from vitis bellula

23 Accumulation of Anthocyanin and its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts when Exposed to Light, Dark, Sugar and Methyl Jasmonate.

24 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

25 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

26 Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation

27 iTRAQ-based analysis of the Arabidopsis proteome reveals insights into the potential mechanisms of anthocyanin accumulation regulation in response to phosphate deficiency.

28 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

29 Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut 'Sansai Blue' Orchid Flowers.

30 Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells

31 Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.

32 Disruption of Angiogenesis by Anthocyanin-Rich Extracts of .

33 Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.

34 Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia

35 Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

36 Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

37 Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

38 Uncovering the evolutionary origin of blue anthocyanins in cereal grains.

39 Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

40 Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.

41 Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.

42 Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

43 SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

44 The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple.

45 An apple B-Box protein MdBBX37 modulates anthocyanin biosynthesis and hypocotyl elongation synergistically with MdMYBs and MdHY5.

46 Optimization of Total Anthocyanin Extraction from Brown Rice (Oryza nivara)

47 Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

48 Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock.

49 Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line.

50 Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root.

51 Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.

52 Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins.

53 Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

54 Anthocyanins Protect Against Ethanol-Induced Neuronal Apoptosis via GABA B1 Receptors Intracellular Signaling in Prenatal Rat Hippocampal Neurons

55 Anthocyanins protect against ethanol-induced neuronal apoptosis via GABAB1 receptors intracellular signaling in prenatal rat hippocampal neurons

56 Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

57 anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression

58 bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition

59 obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

60 influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage

61 LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

62 influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties

63 copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

64 herança da pigmentação com antocianina em crotalaria juncea l. inheritance of anthocyanin pigmentation in crotalaria juncea l.

65 differential responses of sugar, organic acids and anthocyanins to source-sink modulation in cabernet sauvignon and sangiovese grapevines

66 effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells

67 red chicory (cichorium intybus l. cultivar) as a potential source of antioxidant anthocyanins for intestinal health

68 biosynthesis of oligomeric anthocyanins from grape skin extracts

69 mulberry anthocyanin extract ameliorates oxidative damage in hepg2 cells and prolongs the lifespan of caenorhabditis elegans through mapk and nrf2 pathways

70 biosynthesis of anthocyanins and their regulation in colored grapes

71 composition and antioxidant activity of the anthocyanins of the fruit of berberis heteropoda schrenk

72 Foliar anthocyanin accumulation may be a useful indicator of hardiness in eucalypt seedlings