Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
Abstract
Colour is an important quality attribute for the consumer's acceptability of fruit. Elevated CO2 was applied to strawberry fruit to explore its influence on chlorophyll catabolism and anthocyanin synthesis. The results showed that 20% CO2 delayed the changes of a* an …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
gene expression regulation
pubmed abstract
nih
national institutes of health
national library of medicine
chromatography
plant
down-regulation
plant proteins / metabolism
pmid:30797331
doi:10.1016/j.foodchem.2019.01.150
dong li
xiaochen zhang
zisheng luo
anthocyanins / analysis
anthocyanins / metabolism*
carbon dioxide / chemistry*
chlorophyll / chemistry
chlorophyll / metabolism*
high pressure liquid
fragaria / chemistry*
fragaria / metabolism
fruit / chemistry
fruit / metabolism
mass spectrometry
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117623
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