13 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

14 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

15 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

16 Baz\i Hidrazon T\"urevlerinin Antioksidan, Antikolinesteraz \.Inhibisyon, Tirozinaz \.Inhibisyon ve \"Ureaz \.Innhibisyon Aktivitelerinin Ara\cst\ir\ilmas\i

17 Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

18 Datasets on abundance of common blossom thrips and weather variables in small-scale avocado orchards at Taita Hills and Mount Kilimanjaro.

19 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

20 Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.

21 Bioactive components, antioxidant and antibacterial activities of different varieties of honey: a screening prior to clinical application.

22 Utilization of Persea americana (Avocado) oil for the synthesis of gold nanoparticles in sunlight and evaluation of antioxidant and photocatalytic activities

23 Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

24 Gene regulatory network reconstruction using Bayesian networks, the Dantzig Selector, the Lasso and their meta-analysis.

25 Isolation and characterization of a lindane degrading bacteria Paracoccus sp. NITDBR1 and evaluation of its plant growth promoting traits.

26 Leaf Disc Assays for Rapid Measurement of Antioxidant Activity.

27 Epibrassinolide and proline alleviate the photosynthetic and yield inhibition under salt stress by acting on antioxidant system in mustard.

28 Alterations in HO-1 expression, heme oxygenase activity and endogenous NO homeostasis modulate antioxidant responses of Brassica nigra against nano silver toxicity

29 Lipoylcarnosine: Synthesis, Study of Physico-Chemical and Antioxidant Properties, Biological Activity

30 Lipoilcarnosine: Synthesis, study of physico-chemical and antioxidant properties, biological activity

31 A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions.

32 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

33 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

34 MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

35 Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan

36 Health risk assessment of heavy metals in soil samples from an abandoned industrial waste dumpsite in Ibadan, Nigeria.

37 Secondary drinking water standards: Guidance for nuisance chemicals

38 The sensitivity of sulfur wet deposition to atmospheric oxidants

39 Abundance of Plant-Associated Correlates with Immunostimulatory Activity of .

40 Biowaiver Monograph for Immediate-Release Solid Oral Dosage Forms: Ondansetron.

41 Phytochemistry and Antioxidant Activity of Aerial Parts of Phagnalon sordidum L.

42 Effects of bioactive substance from turmeric on growth, skin mucosal immunity and antioxidant factors in common carp, Cyprinus carpio.

43 Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity.

44 Astaxanthin induces apoptosis and increases activity of antioxidant enzymes in LS-180 cells

45 Nigella sativa oil: Physico-chemical properties, authentication analysis and its antioxidant activity

46 Differential activity of the antioxidant defence system and alterations in the accumulation of osmolyte and reactive oxygen species under drought stress and recovery in rice (Oryza sativa L.) tillering

47 Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

48 Extraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang

49 Designing a whole cell bioreporter to show antioxidant activities of agents that work by promotion of the KEAP1–NRF2 signaling pathway

50 Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

51 Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

52 Complexation of rosmarinic acid with hydroxypropyl-β-cyclodextrin and methyl-β-cyclodextrin: Formation of 2:1 complexes with improved antioxidant activity

53 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

54 Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

55 Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

56 Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

57 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

58 Dioxomolybdenum(VI) complexes with 3-methoxy salicylidene-N-alkyl substituted thiosemicarbazones. Synthesis, characterization, enzyme inhibition and antioxidant activity

59 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

60 Phenolic profile, antioxidant and enzyme inhibitory activities of Ottelia acuminata, an endemic plant from southwestern China

61 Nutrient limitation as a tool for the induction of secondary metabolites with antioxidant activity in basil cultivars

62 Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions

63 Determination of the yield, saponin content and profile, antimicrobial and antioxidant activities of three Gypsophila species

64 Chemical composition, antioxidant, antimicrobial and antibiofilm activities of Vitex gardneriana schauer leaves's essential oil

65 Antioxidant and antibacterial activities of the chlorine pigment sclerotiorin from Penicillium mallochii and its chemotaxonomic significance

66 Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium

67 Antioxidant activity and evidence for synergism of Cannabis sativa (L.)essential oil with antimicrobial standards

68 Novel fluorine-containing chiral hydrazide-hydrazones: Design, synthesis, structural elucidation, antioxidant and anticholinesterase activity, and in silico studies.

69 Chemical composition, antioxidant, anticholinesterase and antibacterial activities of Desf.

70 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

71 In-Vitro Evaluation of Anticholinesterase and Antioxidant Activities of Cascuta Reflexa

72 Anticholinesterase and Antioxidant Activity of New Binary Conjugates of γ-Carbolines

73 A complete survey of glycoalkaloids using LC-FTICR-MS and IRMPD in a commercial variety and a local landrace of eggplant (Solanum melongena L.) and their anticholinesterase and antioxidant activities

74 Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach

75 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

76 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

77 Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents

78 Chemical constituents of Cochlospermum regium (Schrank) Pilg. root and its antioxidant, antidiabetic, antiglycation, and anticholinesterase effects in Wistar rats

79 Chemical variability of Hertia cheirifolia (L.) Kuntze essential oils and incidence on antioxidant and anticholinesterase activities

80 Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities

81 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

82 [An experimental in vitro study of antioxidant and antiradical properties of cytoflavin, vinpocetine, actovegin and ethylmethylhydroxypyridine succinate].

83 A new antioxidant flavone glycoside from Scutellaria baicalensis Georgi

84 A new acylated flavone glycoside with antioxidant and radical scavenging activities from teucrium polium leaves

85 Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.

86 Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

87 Synthesis, biological evaluation and docking studies of chalcone and flavone analogs as antioxidants and acetylcholinesterase inhibitors

88 Corrigendum: Synthesis and in vitro antioxidant activity of new pyrimidin/benzothiazol substituted piperazinyl flavones(Medicinal Chemistry (2018) 10:19 (2293–2308) DOI: 10.4155/fmc-2018-0206)

89 Synthesis and in vitro antioxidant activity of new pyrimidin/benzothiazol-substituted piperazinyl flavones

90 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

91 LINAC based stereotactic radiosurgery for multiple brain metastases: guidance for clinical implementation.

92 Chemical constituents of Spach aerial parts and their antimicrobial, antioxidant and antityrosinase activities.

93 Chemical constituents of Genista numidica Spach aerial parts and their antimicrobial, antioxidant and antityrosinase activities

94 Bioinspired synthesis and characterization of gold nano-particles from medicinally important Periploca hydaspidis and their in vitro antioxidant and antimicrobial activity.

95 De novo transcriptome and small RNA analysis of two Chinese willow cultivars reveals stress response genes in Salix matsudana.

96 Dielectric and impedance spectroscopic studies of three phase graphene/titania/poly(vinyl alcohol) nanocomposite films

97 The role of severity and intentionality in the intensity of Schadenfreude attribution: A developmental study of Danish children.

98 Life after the loss: protocol for a Danish longitudinal follow-up study unfolding life and grief after the death of a child during pregnancy from gestational week 14, during birth or in the first 4 weeks of life.

99 Thianthrene and acridan-substituted benzophenone or diphenylsulfone: Effect of triplet harvesting via TADF and phosphorescence on efficiency of all-organic OLEDS

100 UJI AKTIVITAS ANTIINFLAMASI KOMBINASI DEKOKTA AKAR BELUNTAS (Pluchea indica L.) DAN INFUSA DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP TIKUS PUTIH (Rattus norvegicus) YANG DIINDUKSI KARAGENAN

101 Biotoxicity of diclofenac on two larval amphibians: Assessment of development, growth, cardiac function and rhythm, behavior and antioxidant system

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