Keyword Connections

seafood

Journals

9

1 Scientific reports

2 Journal of agricultural and food chemistry

3 International journal of food microbiology

4 spectrochimica acta part a, molecular and biomolecular spectroscopy

5 food microbiology

6 International journal of environmental research and public health

7 Chemosphere

8 the journal of molecular diagnostics : jmd

9 Frontiers in nutrition

Research Groups

0

No Research Group Connected

Bibliographies

45

1 HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.

2 Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States.

3 Potentially Heterogeneous Cross-Sectional Associations of Seafood Consumption with Diabetes and Glycemia in Urban South Asia.

4 A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate.

5 fish consumption pattern among adults of different ethnics in peninsular malaysia

6 emerging seafood preservation techniques to extend freshness and minimize vibrio contamination

7 oroesophageal fish bone foreign body

8 a review of mercury bioavailability in humans and fish

9 Bioaccessibility of short chain chlorinated paraffins in meat and seafood

10 Assessment of loss of Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood.

11 Occurrence of hexabromocyclododecanes and tetrabromobisphenol A in fish and seafood from the sea of Sardinia - FAO 37.1.3 area: Their impact on human health within the European Union marine framework strategy directive.

12 PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.

13 Safety and Health Programs in Alaska's Seafood Processing Industry: Interviews with Safety and Health Managers.

14 Consumption of Contaminated Seafood in an Environmental Justice Community: A Qualitative and Spatial Analysis of Fishing Controls.

15 What shapes local demand for ‘guest worker’ migrants in Japan? The case of the seafood processing industry

16 Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.

17 Evaluation of heavy metals and radionuclides in fish and seafood products.

18 Implementing Interoperability in the Seafood Industry: Learning from Experiences in Other Sectors.

19 The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks

20 Northern exposure: East coast seafood giant making big waves in retail markets with bold product innovation and stunning package design masterclass

21 Current Situation and Hygiene Practices In Seafood Processing Plants in Aegean and Marmara Regions.

22 Survey into the characteristics, working conditions and deficiencies of Turkish seafood processing firms

23 Factors influencing the consumption of seafood in Istanbul, Turkey

24 Evaluation of seafood safety health hazards for traditional fish products: Preventive measures and monitoring issues

25 Seafood prices reveal impacts of a major ecological disturbance.

26 Microplastics and seafood: lower trophic organisms at highest risk of contamination

27 Lab experience with seafood control at the undergraduate level: Cephalopods as a case study.

28 Corporate Social Responsibility (CSR) practices of the largest seafood suppliers in thewild capture fisheries sector: From vision to action

29 Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese e-Commerce Platform and Molecular Identification Using DNA Barcoding.

30 Private governance of human and labor rights in seafood supply chains – The case of the modern slavery crisis in Thailand

31 A comparison of environmental and economic sustainability across seafood and livestock product value chains

32 Seafood-Borne Parasitic Diseases: A “One-Health” Approach Is Needed

33 the influence of the sustainable seafood movement in the us and uk capture fisheries supply chain and fisheries governance

34 consumers’ perception and willingness to pay for eco-labeled seafood in italian hypermarkets

35 prevalence, antibiotic susceptibility and diversity of vibrio parahaemolyticus isolates in seafood from south china

36 Sample pretreatment method for determination of indicator polychlorinated biphenyls in seafood using ultrasonic extraction followed by dispersive solid-phase extraction and gas chromatography - Electron capture detection

37 the sustainable seafood movement is a governance concert, with the audience playing a key role

38 aquaculture, biotechnological and seafood resource potential of sea cucumbers from the peniche coast (portugal)

39 pregnant women in louisiana are not meeting dietary seafood recommendations

40 lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood

41 amino acids, mineral nutrients, and efficacy of vermicompost and seafood and municipal solid wastes composts

42 Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labelling

43 Evolution and future of the sustainable seafood market

44 Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin

45 Consumption of Seafood Near Fukushima Nuclear Power Plant.