The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks
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52374
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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52374
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10.1016/j.foodcont.2018.12.030
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Scimatic Chain (ID: 481)
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