Survey into the characteristics, working conditions and deficiencies of Turkish seafood processing firms

Survey into the characteristics, working conditions and deficiencies of Turkish seafood processing firms

Mol, S.
turkish journal of fisheries and aquatic sciences 2014 Vol. 14 pp. 705-712
186
mol2014surveyturkish

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66910
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10.4194/1303-2712-v14_3_13
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Scimatic Chain (ID: 481)
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