1 Differential responses in the biotransformation systems of the oyster Crassostrea gasar (Adanson, 1757) elicited by pyrene and fluorene: molecular, biochemical and histological approach - Part I.

2 review of the application of modern cytogenetic methods (fish/gish) to the study of reticulation (polyploidy/hybridisation)

3 Screening seeds of some Scottish plants for free radical scavenging activity

4 Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora

5 Composition of the essential oils of Turkish Origanum species with commercial importance

6 Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

7 Discovery of new indomethacin-based analogs with potentially selective cyclooxygenase-2 inhibition and observed diminishing to PGE2 activities.

8 Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel

9 In vitro cytotoxicity studies of parent and nano-encapsulated Holmium-2,9-dimethyl-1,10-phenanthroline complex toward Fish-Salmon-DNA binding properties and antibacterial activity.

10 An important episode in the history of the Ottoman red crescent socienty: The Italo - Turkish war of Tripoli (1911-1912)

11 Anti-leishmanial and cytotoxic activities of amino acid-triazole hybrids: Synthesis, biological evaluation, molecular docking and in silico physico-chemical properties

12 Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat.

13 Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

14 Metal contaminations in five fish species from Black, Marmara, Aegean and Mediterranean seas, Turkey

15 Whole-Rock Geochemistry and Mineralogy of Triassic Montney Formation, Northeastern British Columbia, Western Canada Sedimentary Basin

16 Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

17 Synthesis, in vitro biological evaluation and in silico studies of certain arylnicotinic acids conjugated with aryl (thio)semicarbazides as a novel class of anti-leishmanial agents.

18 New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS.

19 Flavonol glycosides with α-Glucosidase inhibitory activities and new flavone C-diosides from the leaves of machilus konishii

20 Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.

21 Optimization of extraction conditions and determination of purine content in marine fish during boiling.

22 Assessment of loss of Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood.

23 Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment.

24 Recent advances in quality retention of non-frozen fish and fishery products: A review.

25 Biodiesel production from used cooking oil using green solid catalyst derived from calcined fusion waste chicken and fish bones

26 Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

27 Effect of microwave cooking on foodborne pathogens in fish

28 Experimental evaluation of a diesel engine for combustion, performance and exhaust emissions with fuel blends derived from a mixture of fish waste oil and waste cooking oil biodiesel

29 Cooking and Processing Fish in Antiquity: Questions of Taste and Texture

30 Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

31 Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans

32 Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi

33 Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk

34 Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets

35 CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

36 Education, fish consumption, well water, chicken coops, and cooking fires: Using biogeochemistry and ethnography to study exposure of children from Yucatan, Mexico to metals and arsenic

37 Do fish remains provide reliable palaeoenvironmental records? An examination of the effects of cooking on the morphology and chemistry of fish otoliths, vertebrae and scales

38 Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes

39 The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR

40 Fish bone-catalyzed methanolysis of waste cooking oil

41 Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300-2400 cal BC

42 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

43 Effects of different cooking and processing methods on the selenium contents of fish species

44 Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods

45 Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

46 Effects of fuels produced from fish and cooking oils on performance and emissions of a diesel engine

47 Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

48 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

49 The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.

50 Insights into the current status of privileged N-heterocycles as antileishmanial agents.

51 Construct validation of the Narcissistic Admiration and Rivalry Questionnaire in Spanish-speaking countries: Assessment of the reliability, structural and external validity and cross-cultural equivalence.

52 The role of severity and intentionality in the intensity of Schadenfreude attribution: A developmental study of Danish children.

53 Life after the loss: protocol for a Danish longitudinal follow-up study unfolding life and grief after the death of a child during pregnancy from gestational week 14, during birth or in the first 4 weeks of life.

54 Availability and Organization of Difficult Airway Equipment in Swedish Hospitals: A National Survey of Anaesthesiologists.

55 A narrative study of newly graduated registered Swedish nurses' establishment in the profession and the portrayal of a healthcare organisation.

56 Assessment of the sardine (Sardina pilchardus Walbaum, 1792) fishery in the eastern Mediterranean basin (North Aegean Sea)

57 Spatial and temporal variation in fish community of the Ria de Aveiro estuarine lagoon (Portugal).

58 Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions.

59 Muscle bioenergetics of two emblematic Mediterranean fish species: Sardina pilchardus and Sparus aurata.

60 Anthropogenic particles ingestion in fish species from two areas of the western Mediterranean Sea.

61 Occurrence of hexabromocyclododecanes and tetrabromobisphenol A in fish and seafood from the sea of Sardinia - FAO 37.1.3 area: Their impact on human health within the European Union marine framework strategy directive.

62 Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine () and swordfish () fished in three Algerian coasts.

63 Seasonal trend of Anisakidae infestation in South Mediterranean bluefish.

64 Cryptic diets of forage fish: jellyfish consumption observed in the Celtic Sea and western English Channel.

65 Marine litter in stomach content of small pelagic fishes from the Adriatic Sea: sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus).

66 Microplastics in mussels and fish from the Northern Ionian Sea.

67 Ingestion of microplastics and natural fibres in Sardina pilchardus (Walbaum, 1792) and Engraulis encrasicolus (Linnaeus, 1758) along the Spanish Mediterranean coast.

68 Using fish scales (Sardina pilchardus) within ethylene-propylene-diene ter monomer rubber as bio-based filler

69 A way forward with eco evo devo: an extended theory of resource polymorphism with postglacial fishes as model systems.

70 Establishing world cultural heritage sites resource allocation system and management system based on neural network algorithm—a case on hailongtun tusi site

71 Impact of selenium co-administration on methylmercury exposed eleutheroembryos and adult zebrafish (Danio rerio): Changes in bioaccumulation and gene expression.

72 Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

73 Bioactivity of two Turkish endemic Centaurea species, and their major constituents

74 Antioxidant, Anti-Inflammatory, Acetylcholinesterase Inhibitory and Antimicrobial Activities of Turkish Endemic Centaurea antiochia var. Praealta

75 A new approach for web applications examination before publishing

76 Short-chain chlorinated paraffins in fish from two developed regions of China: Occurrence, influencing factors and implication for human exposure via consumption.

77 Formation of functionalized silica-based nanoparticles and their application for extraction and determination of Hg (II) ion in fish samples.

78 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

79 LC-DAD-ESI-MS/MS–based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

80 Predominance of . Patescibacteria in Groundwater Is Caused by Their Preferential Mobilization From Soils and Flourishing Under Oligotrophic Conditions.

81 Gasification of sewage sludge within a circular economy perspective: a Polish case study.

82 DNA fragmentation in concert with the simultaneous assessment of cell viability in a subfertile population: establishing thresholds of normality both before and after density gradient centrifugation

83 Targeting malaria and leishmaniasis: Synthesis and pharmacological evaluation of novel pyrazole-1,3,4-oxadiazole hybrids. Part II

84 Evaluation of the Activities in the Turkish Coursebooks (Student’s Books and Workbooks) Used at the 2nd, 3rd, And 4th Classes of State Primary Schools According to Revised Bloom’s Taxonomy

85 White LED Light Exposure Inhibits the Development and Xanthophore Pigmentation of Zebrafish Embryo.

86 Antinuclear antibody testing in a Turkish pediatrics clinic: is it always necessary?

87 Ict integration in Turkey: Evaluation of english language E-content of the FATİH project

88 Turkish Banking Sector Credit-Deposit Developments Regionally Analysis (2005-2011)

89 Pre- and in-hospital antithrombotic management patterns and in-hospital outcomes in patients with acute coronary syndrome: data from the Turkish arm of the EPICOR study.

90 Distinguishing Right Ventricular Cardiomyopathy From Idiopathic Right Ventricular Outflow Tract Tachycardia with T-wave Alternans.

91 Visualizing Engrafted Human Cancer and Therapy Responses in Immunodeficient Zebrafish.

92 Preliminary evidence from planarians that cotinine establishes a conditioned place preference.

93 Punishment in School: The Role of School Security Measures

94 Dissociable age and memory relationships with hippocampal subfield volumes in vivo:Data from the Irish Longitudinal Study on Ageing (TILDA).

95 2016 Distinguished Scientific Service Award - Nolan E. Hertel

96 Creating British Global Leadership: The Liberal Trading Community from 1750 to 1792

97 Outcomes of reablement and their measurement: Findings from an evaluation of English reablement services.

98 Research output of India compared to BRICS countries in publishing pharmacology, toxicology and pharmaceutics research papers

99 Proteomics for the authentication of fish species.

100 Türk ve İran’lı Tüketicilerin Yeşil Satın Alma Davranış Öncüllerinin Belirlenmesi* Determining the Antecedents of Green Purchasing Behavior of Turkish and Persian Consumers

101 Türkiye’de Pazarlama İle İlgili Yayınlanan Makalelerin Bibliyometrik İncelenmesi Bibliometric Analysis of Published Marketing Articles in Turkey

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