Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

Poonsri T.
journal of chemical health risks 2019 Vol. 9 pp. 27-34
351
poonsri2019improvingjournal

Citation

ID: 3133
Ref Key: poonsri2019improvingjournal
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
3133
Unique Identifier:
10.22034/jchr.2019.584338.1013
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet