Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Ložnjak P.
Food chemistry 2018 Vol. 254 pp. 144-149
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lonjak2018stabilityfood

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10.1016/j.foodchem.2018.01.182
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