Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans

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ID 1767
Ref. Key (ref-key) girard2018cookingscience use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Girard C.
Raw Reference
Journal Name science of the total environment
Citations Citations not found
Year 2018
DOI 10.1016/j.scitotenv.2017.10.236
URL
Keywords Keywords not found