1 Label-free lateral flow assay for Listeria monocytogenes by aptamer-gated release of signal molecules.

2 Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.

3 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.

4 Prevalence, Persistence, and Diversity of and Species in Produce Packinghouses in Three U.S. States.

5 how listeria monocytogenes organizes its surface for virulence

6 prevalence and antimicrobial resistance of listeria species isolated from smoked and salted fish

7 stalling autophagy: a new function for listeria phospholipases

8 listeriosis infection of an abdominal aortic aneurysm in a diabetic patient

9 Bioactivity of selected plant essential oils against Listeria monocytogenes

10 Central nervous system Listeria monocytogenes infection mimicking central nervous system idiopathic inflammatory demyelinating disease

11 Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

12 Central nervous system Listeria monocytogenes infection mimicking central nervous system idiopathic inflammatory demyelinating disease

13 Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

14 Significance and Characteristics of Listeria monocytogenes in Poultry Products

15 Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

16 Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.

17 Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.

18 Two-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28.

19 Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

20 Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

21 Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce

22 Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis

23 Infrastructure, sanitation, and management practices impact Listeria monocytogenes prevalence in retail grocery produce environments

24 Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.

25 The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.

26 Symposium review: Recent advances in dairy food safety research: An overview of the National Dairy Council Listeria Consortium, industry identification, and funding of research gaps

27 Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.

28 A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

29 Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria.

30 Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity.

31 Inactivation of Listeria monocytogenes during dry-cured ham processing.

32 Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce

33 Effects of atmospheric cold plasma on microbial growth of Listeria innocua and Staphylococcus aureus in ready-to-eat fish products

34 Prevalence and antimicrobial resistance of Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in imported beef cattle in Jordan

35 Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

36 Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data

37 Effect of a bacteriophage cocktail in combination with modified atmosphere packaging in controlling Listeria monocytogenes on fresh-cut spinach

38 Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests

39 Listeria monocytogenes Meningitis Following Imatinib Mesylate-Induced Monocytopenia in a Patient with Chronic Myeloid Leukemia

40 Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes.

41 Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

42 analysis of the baseline survey on the prevalence of listeria monocytogenes in certain ready-to-eat foods in the eu, 2010-2011 part a: listeria monocytogenes prevalence estimates

43 a genetically modified attenuated listeria vaccine expressing hpv16 e7 kill tumor cells in direct and antigen-specific manner

44 listeria monocytogenes induces a virulence-dependent microrna signature that regulates the immune response in galleria mellonella

45 evaluation of phenotypic markers associated with pathogenicity in the genus listeria avaliação de marcadores fenotípicos associados à patogenicidade no gênero listeria

46 listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants listeria spp. associado a diferentes níveis da microbiota autóctone de carne, produtos cárneos e plantas de processamento

47 virulencia de cepas de listeria monocytogenes procedentes de cabras y sus derivados

48 quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) avaliação quantitativa de listeria monocytogenes em surubim (pseudoplatystoma sp) fresco e processado

49 listeria ivanovii infection in mice: restricted to the liver and lung with limited replication in the spleen

50 keberadaan bakteri listeria monocytogenes pada keju gouda produksi lokal dan impor (presence of listeria monocytogenes in local and imported gouda cheeses)

51 survival of unstressed and acid-, cold-, and starvation-stress-adapted listeria monocytogenes in ham extract with hops beta acids and consumer acceptability of hba on ready-to-eat ham

52 listeria meningitis complicating infliximab treatment for crohn’s disease

53 inhibition effect of lactic acid bacteria against food born pathogen, listeria monocytogenes

54 meningitis por listeria como complicación del tratamiento con infliximab en paciente con enfermedad de crohn listeria meningitis as complication of treatment with infliximab in a patient with crohn's disease

55 rhombencephalitis caused by listeria monocytogenes in humans and ruminants: a zoonosis on the rise?

56 peritonitis bacteriana espontánea por listeria monocytogenes en paciente con cirrosis hepática spontaneous bacterial peritonitis by listeria monocytogenes in a patient with liver cirrhosis

57 listeria monocytogenes as a cause of spontaneous bacterial peritonitis: a rare entity

58 towards a systemic understanding of listeria monocytogenes metabolism during infection

59 listeria monocytogenes monographic study

60 cloning and expression of listeria monocytogenes listeriolysin o in lactobacillus plantarum

61 crystal structure of the substrate-binding domain from listeria monocytogenes bile-resistance determinant bile

62 listeria monocytogenes: a rare cause of endophthalmitis, a case report

63 effects of growth phase and temperature on σb activity within a listeria monocytogenes population: evidence for rsbv-independent activation of σb at refrigeration temperatures

64 evaluation of single or double hurdle sanitizer applications in simulated field or packing shed operations for cantaloupes contaminated with listeria monocytogenes

65 antimicrobial susceptibilities of listeria monocytogenes human strains isolated from 1970 to 2008 in brazil susceptibilidade antimicrobiana de cepas humanas de listeria monocytogenes isoladas no período de 1970 a 2008 no brasil

66 growth inhibitory effects of adhatoda vasica and its potential at reducing listeria monocytogenes in chicken meat

67 sütte ve peynirde listeria monocytogenes’in bulunuşu ve Önemi

68 modeling the combined effect of pressure and mild heat on the inactivation kinetics of escherichia coli, listeria innocua, and staphylococcus aureus in black tiger shrimp (penaeus monodon)

69 caratterizzazione di ceppi listeria monocytogenes isolati da formaggi a pasta molle e semi-molle prelevati nella regione abruzzo

70 salmonella sp e listeria monocytogenes em presunto suíno comercializado em supermercados de fortaleza (ce, brasil): fator de risco para a saúde pública salmonella sp and listeria monocytogenes in fully cooked ham commercialized in supermarkets of fortaleza (ce, brazil): risk factor for public health

71 illuminating the petite picture of t cell memory responses to listeria monocytogenes

72 use carum copticum essential oil for controlling the listeria monocytogenes growth in fish model system

73 listeria monocytogenes identification in food of animal origin used with real time pcr

74 Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model.

75 A portable CRISPR-Cas12a triggered photothermal biosensor for sensitive and visual detection of Staphylococcus aureus and Listeria monocytogenes.

76 Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities

77 Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea

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