Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis

Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis

Wu, S.
food control 2020 Vol. 109 pp. 0-0
202
wu2020predictivefood

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10.1016/j.foodcont.2019.106942
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