Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests

Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests

Gérard, A.
food microbiology 2020 Vol. 92 pp. 0-0
182
grard2020determinationfood

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