Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

Zhou, C.
food control 2020 Vol. 108 pp. 0-0
153
zhou2020broadfood

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10.1016/j.foodcont.2019.106830
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