1 Modulation of NKG2D, KIR2DL and Cytokine Production by Glucan Enhances Natural Killer Cell Cytotoxicity Toward Cancer Cells.

2 Heterologous production and functional characterization of ageritin, a novel type of ribotoxin highly expressed during fruiting of the edible mushroom .

3 The inhibitory effect of silk sericin against ultraviolet-induced melanogenesis and its potential use in cosmeceutics as an anti-hyperpigmentation compound.

4 Lion's Mane Mushroom, (Bull.: Fr.) Pers. Suppresses HO-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia.

5 mushroom poisoning: retrospective analysis of 294 cases

6 comparison of mathematical models and artificial neural networks for prediction of drying kinetics of mushroom in microwave vacuum dryer

7 a video-based approach to calibrating car-following parameters in vissim for urban traffic

8 taxonomic studies of amanita muscaria (l.) lam (amanitaceae, agaricomycetes) and its infraspecific taxa in brazil

9 radiological assessment of the artificial and natural radionuclide concentrations of some species of wild fungi and nourished mushrooms

10 SMRT-based mitochondrial genome of the edible mushroom .

11 Transcriptional analysis provides molecular insights into degeneration of the edible fungus Flammulina filiformis.

12 Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest.

13 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

14 Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities

15 Stability of vitamin D<inf>3</inf> and vitamin D<inf>2</inf> in oil, fish and mushrooms after household cooking

16 Physicochemical and in vitro cytotoxic properties of chitosan from mushroom species (Boletus bovinus and Laccaria laccata).

17 Anti-osteoporotic effects of syringic acid and vanilic acid in the extracts of waste beds after mushroom cultivation.

18 Thermomonospora catenispora sp. nov., isolated from mushroom compost.

19 Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.

20 Mushroom consumption and risk of total and site-specific cancer in two large US prospective cohorts.

21 To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An study.

22 Drosophila Netrin-B controls mushroom body axon extension and regulates courtship-associated learning and memory of a Drosophila fragile X syndrome model.

23 Neurogenetic dissection of the lateral horn reveals major outputs, diverse behavioural functions, and interactions with the mushroom body.

24 A Study on Recycling of Spent Mushroom Substrate to Prepare Chars and Activated Carbon

25 SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR

26 Grey Oyster Mushroom Biofarm for Small-Scale Entrepreneurship

27 SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR

28 Lignocellulose utilization and bacterial communities of millet straw based mushroom (Agaricus bisporus) production.

29 Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico.

30 Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis

31 Microbial Conversion of Protopanaxadiol-Type Ginsenosides by the Edible and Medicinal Mushroom : A Green Biotransformation Strategy.

32 Genetic improvement in (oyster mushroom): a review.

33 Characterization and Antioxidant Activities of Yellow Strain (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell.

34 Immunoregenerative effects of the bionically cultured Sanghuang mushrooms (Inonotus sanghuagn) on the immunodeficient mice.

35 Use of peanut waste for oyster mushroom substrate supplementation-oyster mushroom and peanut waste.

36 Optimization of submerged culture conditions involving a developed fine powder solid seed for exopolysaccharide production by the medicinal mushroom Ganoderma lucidum

37 Full utilization of nutrients in rice straw by integrating mushroom cultivation, biogas production, and fertilizer use

38 Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates

39 Mushroom cultivation and biogas production: A sustainable reuse of organic resources

40 Production and investment evaluation of oyster mushroom cultivation on the waste dendromass: a case study on aspen wood in Slovakia

41 Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

42 Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning

43 Chemical constituents with inhibitory activity of no production from a wild edible mushroom, russula vinosa lindbl, may be its nutritional ingredients

44 Direct Use of Spent Mushroom Substrate from Pleurotus pulmonarius as a Readily Delignified Feedstock for Cellulase Production

45 Recycling of agro-wastes for Ganoderma lucidum mushroom production and Ganoderma post mushroom substrate as soil amendment

46 A life cycle assessment of Agaricus bisporus mushroom production in the USA

47 Penicillium hermansii, a new species causing smoky mould in white button mushroom production

48 Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom

49 Energy-efficient substrate pasteurisation for combined production of shiitake mushroom (Lentinula edodes) and bioethanol

50 Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules

51 Implementation of Small-Scale Mushroom Production Systems in Rural Cambodia

52 Affordable Mushroom Production System Design and Operations

53 Spent mushroom compost (SMC) as a source for biogas production in Iran

54 Promoting Circular Economy Through Sustainable Agriculture in Hidalgo: Recycling of Agro-Industrial Waste for Production of High Nutritional Native Mushrooms

55 Creating high levels of gas production from waste mushroom substrate pellets

56 Evaluation of pretreatment effect for spent mushroom substrate on methane production

57 Production of biocomposites from the reuse of coconut powder colonized by shiitake mushroom

58 Fruiting body production of, and suitable environmental ranges for, growing the umbrella polypore medicinal mushroom, polyporus umbellatus (Agaricomycetes), in natural conditions in central europe

59 Entomopathogenic nematodes for the control of phorid and sciarid flies in mushroom crops

60 To Study the Influence of Different Substrate on Shiitake Mushroom Fruiting (the First Production Report in IRAN)

61 Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products

62 Effects of Different Agricultural Wastes on Some Growth Factors, Yield and Crude Polysaccharide Content of Fruit of “Reishi” A Medicinal Mushroom

63 Purification and characterisation of a sulphur rich melanin from edible mushroom Termitomyces albuminosus Heim

64 Impact of intangible assets on the economic effectiveness as illustrated by national enterprises in the manufacturing mushroom compost

65 Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study.

66 Thermal Esophageal Injury following Ingestion of Boiling Mushroom Water

67 Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

68 Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of Rhizoma gastrodiae Extract and Its Main Components.

69 Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes).

70 The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.

71 Edible Mushrooms: Production, Processing, and Quality

72 Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris.

73 Studies towards the stabilisation of a mushroom phytase produced by submerged cultivation.

74 Trichothecene and tremulane sesquiterpenes from a hallucinogenic mushroom Gymnopilus junonius and their cytotoxicity.

75 [Response of Soil CO Emissions to Straw-returning in Citrus/Mushroom Intercropping Systems].

76 Lanostane-type triterpenes from the sclerotium of Inonotus obliquus (Chaga mushrooms) as proproliferative agents on human follicle dermal papilla cells.

77 Metallic elements and metalloids in Boletus luridus, B. magnificus and B. tomentipes mushrooms from polymetallic soils from SW China.

78 Development and application of a strategy for analyzing eight biomarkers in human urine to verify toxic mushroom or ricinus communis ingestions by means of hydrophilic interaction LC coupled to HRMS/MS

79 Atmospheric fallout impact on Po and Pb content in wild growing mushrooms.

80 Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO.

81 Variation in cell membrane integrity and enzyme activity of the button mushroom ( Agaricus bisporus ) during storage and transportation

82 from Red Mushroom Attenuates Formaldehyde-Induced Liver Damage in Experimental Male Rat Model.

83 dung-associated, potentially hallucinogenic mushrooms from taiwan

84 bioactive potential of the wild mushroom astraeus hygrometricus in south-west india

85 assessing the potential of forest stands for ectomycorrhizal mushrooms as a subsistence ecosystem service for socially disadvantaged people: a case study from central slovakia

86 characterisation of potential antidiabetic-related proteins from pleurotus pulmonarius (fr.) quél. (grey oyster mushroom) by maldi-tof/tof mass spectrometry

87 cultivation of oyster mushroom (pleurotus ostreatus) on oil palm residues

88 identification of common edible and medicinal mushrooms by dna barcoding

89 a hypothesis: supplementation with mushroom-derived active compound modulates immunity and increases survival in response to influenza virus (h1n1) infection

90 insects associated with edible mushroom lentinula edodes (berk.) pegler (agaricales: agaricaceae) cultivation in brazil <br> insetos associados ao cultivo do cogumelo comestível lentinula edodes (berk.) pegler (agaricales: agaricaceae) no brasil

91 polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

92 recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional chinese medicine

93 chemical composition and non-volatile components of three wild edible mushrooms collected from northwest tunisia

94 edible mushroom cultivation for food security and rural development in china: bio-innovation, technological dissemination and marketing

95 possibility of environmentally-safe casing soil disinfection for control of cobwebdisease of button mushroom

96 new armenian wood-associated coprinoid mushrooms: coprinopsis strossmayeri and coprinellus aff. radians

97 a status review of the bioactive activities of tiger milk mushroom lignosus rhinocerotis (cooke) ryvarden

98 recycling of date-palm fiber to produce pleurotus cornucopiae var. citrinopileatus mushroom

99 heavy metals bioaccumulation by edible saprophytic mushrooms

100 usage of mushroom agaricus bisporus tyrosinase for separation of phenolic compounds mixtures

101 morphological and pathogenic characteristics of the fungus cladobotryum dendroides, the causal agent of cobweb disease of the cultivated mushroom agaricus bisporus in serbia

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