Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Chiocchetti, G.
Food chemistry 2020 Vol. 306 pp. 0-0
240
chiocchetti2020toxicfood

Citation

ID: 61522
Ref Key: chiocchetti2020toxicfood
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
61522
Unique Identifier:
10.1016/j.foodchem.2019.125478
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet