Keyword Connections

mycotoxins

Journals

24

1 Scientific reports

2 Toxins

3 Journal of agricultural and food chemistry

4 PloS one

5 The Analyst

6 Food chemistry

7 Talanta

8 PeerJ

9 spectrochimica acta part a, molecular and biomolecular spectroscopy

10 journal of environmental science and health part b, pesticides, food contaminants, and agricultural wastes

11 Analytical chemistry

12 journal of chromatography a

13 analytica chimica acta

14 Journal of hazardous materials

15 Journal of the science of food and agriculture

16 se pu = chinese journal of chromatography

17 Microorganisms

18 methods in molecular biology (clifton, nj)

19 Foods (Basel, Switzerland)

20 Applied microbiology and biotechnology

21 food technology and biotechnology

22 toxicon : official journal of the international society on toxinology

23 tag theoretical and applied genetics theoretische und angewandte genetik

24 Infection control and hospital epidemiology

Research Groups

0

No Research Group Connected

Bibliographies

78

1 Inhibition of aflatoxin B1 biosynthesis and down regulation of aflR and aflB genes in presence of benzimidazole derivatives without impairing the growth of Aspergillus flavus.

2 A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/FeO as a single energy acceptor.

3 Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma.

4 Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes.

5 Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins.

6 Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B in Dark Soy Sauce.

7 Colour-encoded lateral flow immunoassay for the simultaneous detection of aflatoxin B1 and type-B fumonisins in a single Test line.

8 Interactions among Fungal Community, Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions.

9 Development of a smartphone-based biomimetic sensor for aflatoxin B1 detection using molecularly imprinted polymer membranes.

10 Systematic truncating of aptamers to create high-performance graphene oxide (GO)-based aptasensors for the multiplex detection of mycotoxins.

11 Aptamer Structure Switch Fluorescence Anisotropy Assay for Small Molecules Using Streptavidin as an Effective Signal Amplifier Based on Proximity Effect.

12 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

13 Identification and Toxigenic Potential of Fungi Isolated from Peppers.

14 Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS.

15 Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.

16 Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins.

17 Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize.

18 [Rapid screening and confirmation of 20 mycotoxins in grain products by ultrahigh performance liquid chromatography- quadrupole/electrostatic field orbitrap high- resolution mass spectrometry].

19 Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Trichothecene Toxins.

20 Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

21 Mapping of the stem rust resistance gene Pg13 in cultivated oat.

22 A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography-Ion Mobility-Mass Spectrometry.

23 Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications.

24 Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims.

25 Effects of repeated fumonisin B exposure on markers of oxidative stress in liver, kidneys, and lungs of C57BL/6 mice.

26 Rapid Elimination of Foodborne and Environmental Fungal Contaminants by Benzo Analogs.

27 Mycotoxin Biosensor Based on Optical Planar Waveguide.

28 Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.

29 Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.

30 Reduced graphene oxide-zinc oxide nanocomposite as dispersive solid-phase extraction sorbent for simultaneous enrichment and purification of multiple mycotoxins in Coptidis rhizoma (Huanglian) and analysis by liquid chromatography tandem mass spectrometry.

31 Colorimetric aflatoxins immunoassay by using silica nanoparticles decorated with gold nanoparticles.

32 determinação de aflatoxina b1 em rações e aflatoxina m1 no leite de propriedades do estado de são paulo determination of aflatoxin b1 in animal feed and aflatoxin m1 in milk in dairy farms of são paulo state

33 combined metabonomic and quantitative rt-pcr analyses revealed metabolic reprogramming associated with fusarium graminearum resistance in transgenic arabidopsis thaliana

34 comparison of in-solution biorecognition properties of aptamers against ochratoxin a

35 degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the republic of serbia

36 determination of deoxynivalenol in the urine of pregnant women in the uk

37 multi-toxic endpoints of the foodborne mycotoxins in nematode caenorhabditis elegans

38 the expression of type-1 and type-2 nitric oxide synthase in selected tissues of the gastrointestinal tract during mixed mycotoxicosis

39 plasma-based degradation of mycotoxins produced by fusarium, aspergillus and alternaria species

40 current status of mycotoxin contamination of food commodities in zimbabwe

41 mycotoxin contamination in the eu feed supply chain: a focus on cereal byproducts

42 presence of toxic microbial metabolites in table olives

43 aflatoxin b1 adsorption by the natural aluminosilicates - concentrate of montmorillonite and zeolite

44 Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

45 Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.

46 Healthcare worker mental models of patient care tasks in the context of infection prevention and control.

47 Fungi and mycotoxins: Food contaminants

48 Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus

49 Occurrence and Human-Health Impacts of Mycotoxins in Somalia

50 Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

51 Wastewater-based epidemiology for tracking human exposure to mycotoxins.

52 Esophageal cancer in Mozambique: should mycotoxins be a concern?

53 Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid.

54 Occurrence of Mycotoxins in Extruded Commercial Cat Food.

55 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

56 Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina

57 Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

58 Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

59 Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.

60 Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B, zearalenone and deoxynivalenol) using quantum dot microbeads.

61 Natural occurrence and co-contamination of twelve mycotoxins in industry-submitted cool-season cereal grains grown under a low heat unit climate condition

62 Occurrence and Risk Assessment of Fumonisin B and B Mycotoxins in Maize-Based Food Products in Hungary.

63 A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

64 2D Quantitative Structure-Property Relationship Study of Mycotoxins by Multiple Linear Regression and Support Vector Machine

65 The Potential Role of Mycotoxins as a Contributor to Stunting in the SHINE Trial

66 mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

67 toxigenic mycobiota and mycotoxins in shrimp feed

68 mycotoxins and health risks

69 fusarium species and their mycotoxins in wheat grain

70 colonization of grapes berries by alternaria sp. and their ability to produce mycotoxins

71 mycotoxins as a risk in the grain food

72 reply to comment on detection of mycotoxins in patients with chronic fatigue syndrome toxins 2013, 5, 605–617 by john w. osterman, m.d.

73 the antagonistic effect of mycotoxins deoxynivalenol and zearalenone on metabolic profiling in serum and liver of mice

74 is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu

75 annual variations of fusarium mycotoxins in unprocessed maize, wheat and barley from bosnia and herzegovina

76 Risks of mycotoxins from mycoinsecticides to humans

77 canine aflatoxicosis outbreak in south africa (2011): a possible multi-mycotoxins aetiology

78 Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol