Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications.

Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications.

Tian, Yuqing;Deng, Yu;Zhang, Wenli;Mu, Wanmeng;
Applied microbiology and biotechnology 2019
232
tian2019correctionapplied

Abstract

There is an error in the original publication of this paper. Figures 1 and 2 have been interchanged. The corrected version of these figures is shown below.

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