1 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

2 Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives. A Review.

3 Lipoylcarnosine: Synthesis, Study of Physico-Chemical and Antioxidant Properties, Biological Activity

4 Lipoilcarnosine: Synthesis, study of physico-chemical and antioxidant properties, biological activity

5 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair

6 Ultrasound assisted-phytofabricated Fe<inf>3</inf>O<inf>4</inf> NPs with antioxidant properties and antibacterial effects on growth, biofilm formation, and spreading ability of multidrug resistant bacteria

7 Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

8 Comprehensive comparison of antioxidant properties of tinctures

9 Cytotoxic and antioxidant properties of essential oil of Centaurea behen L. in vitro.

10 Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

11 Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

12 Physicochemical, antioxidant properties of giant croaker (Nibea japonica) swim bladders collagen and wound healing evaluation.

13 Screening of the antioxidant properties of olive (Olea europaea) leaf extract by titanium based reduced graphene oxide electrode

14 Phytochemical Screening of Essential Oils and Antibacterial Activity and Antioxidant Properties of Barringtonia asiatica (L) Leaf Extract

15 Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice

16 Pharmacognostic and Antioxidant Properties of Dracaena sanderiana Leaves.

17 From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines

18 Environmental friendly synthesis of silver nanomaterials from the promising Streptomyces parvus strain Al-Dhabi-91 recovered from the Saudi Arabian marine regions for antimicrobial and antioxidant properties.

19 Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders.

20 Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

21 Phytochemical constituents and antioxidant properties of acetone extract of cleome gynandra (L.) growing in the eastern cape, South Africa

22 Low-temperature biosynthesis of silver nanoparticles using mango leaf extract: catalytic effect, antioxidant properties, anticancer activity and application for colorimetric sensing

23 Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.

24 Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

25 Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd.

26 Identification of phytochemical components from (Linn.) medicinal plants and its inhibitory activity against drug resistant microbial pathogens and antioxidant properties.

27 Phytochemical analysis and comprehensive evaluation of antimicrobial and antioxidant properties of 61 medicinal plant species

28 Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

29 Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen)

30 Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

31 In vitro antioxidant properties of dantrolene sodium.

32 Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

33 Apoptosis-inducing activities of Halopteris scoparia L. Sauvageau (Brown algae) on cancer cells and its biosafety and antioxidant properties.

34 Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties

35 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

36 characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of eriocephalus africanus

37 investigating the antioxidant properties of iranian chili pepper extract

38 effect of thermal treatment on physicochemical and antioxidant properties of honey

39 potentially bioaccessible phenolics from mung bean and adzuki bean sprouts enriched with probiotic—antioxidant properties and effect on the motility and survival of ags human gastric carcinoma cells

40 antimicrobial and antioxidant properties of four <i>lycopus</i> taxa and an interaction study of their major compounds

41 the antioxidant properties of pectin fractions isolated from vegetables using a simulated gastric fluid

42 the antioxidant properties of dried extracts from the spent espresso coffee

43 effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. oblica, lastovka and levantinka) extracts

44 production and characterization of antioxidant properties of exopolysaccharide(s) from peanibacillus mucilaginosus tku032

45 evaluation of antioxidant properties of some tragopogonspecies growingin turkey

46 preliminary characterization, antioxidant properties and production of chrysolaminarin from marine diatom odontella aurita

47 antioxidant properties of repaglinide and its protections against cyclosporine a-induced renal tubular injury

48 the antioxidant properties and inhibitory effects on hepg2 cells of chicory cultivated using three different kinds of fertilizers in the absence and presence of pesticides

49 antioxidant properties of artemisia annua extracts in model food emulsions

50 effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells

51 pharmacognostic and antioxidant properties of dracaena sanderiana leaves

52 antioxidant properties of hot water extracts from carpophore and spores of mushroom ganoderma lucidum

53 development of phaleria macrocarpa (scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties

54 potential of landrace winery by-products (<i>vitis vinifera l.</i>) as a source of phenolic compounds with antioxidant properties

55 insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties

56 Synthesis, structure and antioxidant properties of manganese(II), zinc(II) and cobalt(II) complexes with bis(benzimidazol-2-ylmethyl)allylamine

57 Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.

58 Emerging Two-Dimensional Ti3C2-BiOCl Nanoparticles for Excellent Antimicrobial and Antioxidant Properties.

Keyword Connections

Journals

Research Groups

Bibliographies