8 effect of biostimulation using sewage sludge, soybean meal and wheat straw on oil degradation and bacterial community composition in a contaminated desert soil

9 the methodological peculiarities of assessing the efficiency of the system of ensuring financial stability of credit institutions

10 aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

11 mezinárodní souvislosti těžby ropy v africe

12 suplementação de lipídios em dietas para cabras em lactação: consumo e eficiência de utilização de nutrientes effects of fat supplements on intake and efficiency of nutrient utilization in lactating dairy goats

13 oil droplet clouds suspended in the sea: can they be remotely detected?

14 the effect of electronic cigarette and tobacco smoke exposure on copd bronchial epithelial cell inflammatory responses

15 Antimicrobial activity of the essential oil of Centaurea aladagensis

16 Analysis of the Essential Oils of Some Centaurea Species (Asteraceae) Growing Wild in Algeria and Greece and Investigation of their Antimicrobial Activities

17 Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

18 Antimicrobial agents from plants: antibacterial activity of plant volatile oils

19 Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

20 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

21 Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

22 Bioactivity of selected plant essential oils against Listeria monocytogenes

23 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

24 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

25 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

26 Identification of essential oil components by gas chromatography/mass spectrometry

27 Volatile oil composition of Centaurea aucheri (DC.) Wagenitz.

28 Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

29 A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

30 Degradation of indigo dye by a newly isolated yeast, Diutina rugosa from dye wastewater polluted soil

31 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

32 Factors affecting secondary metabolite production in plants: volatile components and essential oils

33 Antimicrobial activity of six constituents of essential oil from Salvia

34 Composition of the essential oil of Salvia ballotiflora (Lamiaceae) and its insecticidal activity

35 Gas chromatographic determination of monoterpenes in essential oil medicinal plants

36 Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

37 Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

38 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

39 In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis

40 Composition of the essential oils of Turkish Origanum species with commercial importance

41 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

42 Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

43 Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method

44 Antifungal activity of Thymus oils and their major compounds

45 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

46 Composition of the essential oil of an Italian Thymus vulgaris L. ecotype

47 Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

48 Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco

49 Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

50 GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle

51 Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

52 In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils

53 Anti-helicobacter pylori activities of shoya powder and essential oils of thymus vulgaris and eucalyptus globulus

54 An APETALA1 ortholog affects plant architecture and seed yield component in oilseed rape (Brassica napus L.).

55 Soil Remediation Practices for Hydrocarbon and Heavy Metal Reclamation in Mining Polluted Soils.

56 Effect of Mulching Materials on Soil Health, Yield and Quality Attributes of Broccoli Grown Under the Mid-Hill Conditions

57 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

58 Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.

59 Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

60 Growth, photosynthetic performance and antioxidative response of ‘Hass’ and ‘Fuerte’ avocado (Persea americana Mill.) plants grown under high soil moisture

61 Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

62 Effects of silicon amendment on soilborne and fruit diseases of avocado

63 Effect of spray and/or soil application of paclobutrazol, and spray application of potassium nitrate during flowering on new shoot growth and cropping of 'Mendez' avocado

64 Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.

65 Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

66 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

67 Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

68 Development of Methods Used in the Extraction of Avocado Oil

69 Utilization of Persea americana (Avocado) oil for the synthesis of gold nanoparticles in sunlight and evaluation of antioxidant and photocatalytic activities

70 Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

71 Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

72 Zeolite y supported nickel phosphide catalysts for the hydrodenitrogenation of quinoline as a proxy for crude bio-oils from hydrothermal liquefaction of microalgae

73 Jiangella anatolica sp. nov. isolated from coastal lake soil.

74 Soil properties and productivity in two long-term crop rotations differing with respect to organic matter management on an Albic Luvisol.

75 Municipal solid waste (MSW): Strategies to improve salt affected soil sustainability: A review.

76 Waste water irrigation in the regulation of soil properties, growth determinants, and heavy metal accumulation in different Brassica species.

77 Interactive effect of potassium and flyash: a soil conditioner on metal accumulation, physiological and biochemical traits of mustard (Brassica juncea L.).

78 Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

79 An escalation of anticorrosion and microelectrical properties of polyurethane nanocomposites from green Brassica nigra oil

80 Effect of management of organic wastes on inactivation of Brassica nigra and Fusarium oxysporum f.sp. lactucae using soil biosolarization

81 Phytoremediation of Copper-Contaminated Soil Using Helianthus annuus, Brassica nigra, and Lycopersicon esculentum Mill.: A Pot Scale Study

82 Methods for speciation of metals in soils

83 Assessment of heavy metal pollution in soil and their implications within and around mechanic villages

84 Soil remediation using in situ immobilisation techniques

85 Accumulation of heavy metals in soil and uptake by plant species with phytoremediation potential

86 Removal of heavy metals from a contaminated soil using organic chelating acids

87 Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops.

88 Emissions from a fast-pyrolysis bio-oil fired boiler: Comparison of health-related characteristics of emissions from bio-oil, fossil oil and wood.

89 Combination of soil organic and inorganic amendments helps plants overcome trace element induced oxidative stress and allows phytostabilisation.

90 Development of physico-chemical and biological soil properties on the European ground squirrel mounds

91 Tillage and cropping sequence effect on physico-chemical and biological properties of soil in Eastern Himalayas, India

92 Changes in physico-chemical and biological properties of soil under conservation agriculture based pearl millet–mustard cropping system in rainfed semi-arid region

93 Effect of integrated crop management modules on crop productivity and soil physico–chemical and biological properties under direct-seeded basmati rice (Orzya sativa)

94 Lipoilcarnosine: Synthesis, study of physico-chemical and antioxidant properties, biological activity

95 Physico-chemical & biological properties of starch nanocrystals & orange oil incorporated chitosan film

96 Impact of forest vegetation on soil characteristics: a correlation between soil biological and physico-chemical properties

97 Effect of the incorporation of chitosan on the physico-chemical, mechanical properties and biological activity on a mixture of polycaprolactone and polyurethanes obtained from castor oil

98 Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

99 Hysteretic characteristics of atrazine adsorption-desorption by a Sharkey soil

100 Sorption and desorption of imazethapyr and 5-hydroxyimazethapyr in Minnesota soils

101 Heavy metal distribution between contaminated soil and Paulownia tomentosa, in a pilot-scale assisted phytoremediation study: influence of different complexing agents

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