Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

Reyes-Jurado F.
industrial crops and products 2019 Vol. 131 pp. 90-95
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reyes-jurado2019antimicrobial

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980
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10.1016/j.indcrop.2019.01.036
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